Entrees · fish fillet · battered or breaded · and fried
Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 14.66 g 27%
- Fat: 12.29 g Why gray? Help 25%
- Carbohydrates: 16.97 g 7%
Calorie breakdown
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- Protein: 26% 60 kcal
- Fat: 46% 108 kcal
- Carbohydrates: 28% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
232 kcal
11%
Water
53.57 g
2%
Carbohydrates
Carbohydrate
16.97 g
7%
Fiber
0.5 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
12.29 g
25%
Total polyunsaturated
6.27 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.58 g
Total saturated
2.82 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
14.66 g
27%
Tryptophan
0.168 g
53%
Threonine
0.626 g
49%
Isoleucine
0.676 g
56%
Leucine
1.19 g
44%
Lysine
1.247 g
51%
Methionine + Cystine
0.592 g
49%
Methionine
0.417 g
Cystine
0.175 g
Phenylalanine + Tyrosine
1.096 g
52%
Phenylalanine
0.602 g
Tyrosine
0.494 g
Valine
0.76 g
49%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
2.102 mg
15%
Vitamin B-5 (Pantothenic acid)
0.199 mg
4%
Vitamin B-6
0.102 mg
8%
Vitamin B-12 (Cobalamin)
1.11 µg
46%
Vitamin A
38 IU
2%
Vitamin E
~
-
Vitamin D
23 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
171 mg
24%
Iron, Fe
2.11 mg
12%
Potassium, K
320 mg
7%
Sodium, Na
532 mg
35%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.045 mg
5%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.185 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Entrees comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Entrees · fish fillet · battered or breaded · and fried | 232 kcal | 14.66 g | 16.97 g | 12.29 g |
Entrees · crab cake | 266 kcal | 18.75 g | 8.52 g | 17.25 g |
Restaurant · family style · fish fillet · battered or breaded · fried | 219 kcal | 13.49 g | 16.89 g | 10.79 g |
Fish · croaker · Atlantic · cooked · breaded and fried | 221 kcal | 18.2 g | 7.54 g | 12.67 g |
Fish · catfish · channel · cooked · breaded and fried | 229 kcal | 18.09 g | 8.04 g | 13.33 g |
DENNY'S · fish fillet · battered or breaded · fried | 234 kcal | 13.75 g | 17.41 g | 12.16 g |
Fast foods · oysters · battered or breaded · and fried | 265 kcal | 9.02 g | 28.69 g | 12.9 g |
Fish · NS as to type · coated · fried · made with oil | 228 kcal | 17.97 g | 9.73 g | 12.73 g |
Fish · NS as to type · coated · fried · made with butter | 214 kcal | 18.05 g | 9.73 g | 11.11 g |
Fish · NS as to type · coated · fried · made with margarine | 197 kcal | 18.02 g | 9.74 g | 9.24 g |
Fish · NS as to type · coated · fried · made with cooking spray | 184 kcal | 21.36 g | 11.64 g | 5.22 g |
* Nutritional values per 100 g of product