Eppaw · raw
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 4.6 g 8%
- Fat: 1.8 g Why gray? Help 4%
- Carbohydrates: 31.68 g 13%
Calorie breakdown
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- Protein: 9% 13 kcal
- Fat: 10% 15 kcal
- Carbohydrates: 81% 122 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
150 kcal
7%
Water
60 g
2%
Carbohydrates
Carbohydrate
31.68 g
13%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.8 g
4%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.6 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13 mg
17%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
1.172 mg
23%
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
32 mg
10%
Phosphorus, P
165 mg
24%
Iron, Fe
1.15 mg
6%
Potassium, K
340 mg
7%
Sodium, Na
12 mg
1%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.234 mg
26%
Selenium, Se
0.9 µg
2%
Manganese, Mn
1.094 mg
61%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Eppaw comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Eppaw · raw | 150 kcal | 4.6 g | 31.68 g | 1.8 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Drumstick pods · raw | 37 kcal | 2.1 g | 8.53 g | 0.2 g |
Mollusks · snail · raw | 90 kcal | 16.1 g | 2 g | 1.4 g |
Walrus · liver · raw · (Alaska Native) | 125 kcal | 21 g | 3.5 g | 3 g |
Lotus root · raw | 74 kcal | 2.6 g | 17.23 g | 0.1 g |
* Nutritional values per 100 g of product