Fennel · bulb · raw
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 1.24 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 7.3 g 3%
Calorie breakdown
Help
- Protein: 10% 3 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 85% 26 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
31 kcal
1%
Water
90.21 g
3%
Carbohydrates
Carbohydrate
7.3 g
3%
Fiber
3.1 g
12%
Sugars, total
3.93 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.169 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.068 g
Total saturated
0.09 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.24 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12 mg
16%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.032 mg
3%
Vitamin B-3 (Niacin)
0.64 mg
5%
Vitamin B-5 (Pantothenic acid)
0.232 mg
5%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
963 IU
41%
Vitamin E
0.58 mg
4%
Vitamin D
0 IU
0%
Vitamin K
62.8 µg
70%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
17 mg
5%
Phosphorus, P
50 mg
7%
Iron, Fe
0.73 mg
4%
Potassium, K
414 mg
9%
Sodium, Na
52 mg
3%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.066 mg
7%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.191 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fennel comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fennel · bulb · raw | 31 kcal | 1.24 g | 7.3 g | 0.2 g |
Onions · spring or scallions (includes tops and bulb) · raw | 32 kcal | 1.83 g | 7.34 g | 0.19 g |
Fennel bulb · cooked · NS as to fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 1.99 g |
Fennel bulb · cooked · fat not added in cooking | 18 kcal | 0.83 g | 3.98 g | 0.16 g |
Fennel bulb · cooked · fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 1.99 g |
Spices · fennel seed | 345 kcal | 15.8 g | 52.29 g | 14.87 g |
Leeks · (bulb and lower leaf-portion) · raw | 61 kcal | 1.5 g | 14.15 g | 0.3 g |
Leeks · (bulb and lower-leaf portion) · freeze-dried | 321 kcal | 15.2 g | 74.65 g | 2.1 g |
Leeks · (bulb and lower leaf-portion) · cooked · boiled · drained · with salt | 31 kcal | 0.81 g | 7.62 g | 0.2 g |
Leeks · (bulb and lower leaf-portion) · cooked · boiled · drained · without salt | 31 kcal | 0.81 g | 7.62 g | 0.2 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
* Nutritional values per 100 g of product