Fish and rice · with tomato-based sauce
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 6.38 g 12%
- Fat: 1.61 g Why gray? Help 3%
- Carbohydrates: 16.76 g 7%
Calorie breakdown
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- Protein: 23% 25 kcal
- Fat: 13% 14 kcal
- Carbohydrates: 63% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
106 kcal
5%
Water
73.41 g
3%
Carbohydrates
Carbohydrate
16.76 g
7%
Fiber
0.6 g
2%
Sugars, total
4.19 g
Starch
~
Lipids
Total lipid (fat)
1.61 g
3%
Total polyunsaturated
0.421 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.561 g
Total saturated
0.459 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
6.38 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.1 mg
7%
Folate, total
20 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
3.115 mg
22%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.138 mg
11%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
230 IU
10%
Vitamin E
0.31 mg
2%
Vitamin D
19 IU
3%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
73 mg
10%
Iron, Fe
1.05 mg
6%
Potassium, K
299 mg
6%
Sodium, Na
381 mg
25%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.059 mg
7%
Selenium, Se
19.8 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish and rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish and rice · with tomato-based sauce | 106 kcal | 6.38 g | 16.76 g | 1.61 g |
Fish and rice · with (mushroom) soup | 112 kcal | 6.35 g | 13.43 g | 3.53 g |
Fish and rice · with cream sauce | 140 kcal | 7.18 g | 14.65 g | 5.81 g |
Beef · and rice · with tomato-based sauce (mixture) | 121 kcal | 7.68 g | 11.97 g | 4.62 g |
Pork and rice · with tomato-based sauce (mixture) | 140 kcal | 10.11 g | 13.7 g | 4.62 g |
Sausage and rice · with tomato-based sauce (mixture) | 176 kcal | 7.83 g | 14.6 g | 9.47 g |
Chicken or turkey · and rice · with tomato-based sauce (mixture) | 95 kcal | 7.68 g | 12.02 g | 1.81 g |
Beef · and rice · with soy-based sauce (mixture) | 176 kcal | 13.55 g | 7.98 g | 10.12 g |
Venison/deer · with tomato-based sauce (mixture) | 128 kcal | 17.29 g | 1.96 g | 5.29 g |
Stewed · chicken · with tomato-based sauce · Mexican style (mixture) (Pollo guisado con tomate) | 114 kcal | 12.36 g | 2.48 g | 6 g |
Porcupine balls · with tomato-based sauce (mixture) | 152 kcal | 10.36 g | 13.39 g | 6.07 g |
* Nutritional values per 100 g of product