Stewed · chicken · with tomato-based sauce · Mexican style (mixture) (Pollo guisado con tomate)
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 12.36 g 23%
- Fat: 6 g Why gray? Help 12%
- Carbohydrates: 2.48 g 1%
Calorie breakdown
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- Protein: 44% 49 kcal
- Fat: 48% 54 kcal
- Carbohydrates: 9% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
114 kcal
5%
Water
77.89 g
3%
Carbohydrates
Carbohydrate
2.48 g
1%
Fiber
0.5 g
2%
Sugars, total
1.1 g
Starch
~
Lipids
Total lipid (fat)
6 g
12%
Total polyunsaturated
2.082 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.047 g
Total saturated
1.208 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
12.36 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
6 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
2.973 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.219 mg
17%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
0.91 mg
6%
Vitamin D
~
-
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
87 mg
12%
Iron, Fe
0.49 mg
3%
Potassium, K
179 mg
4%
Sodium, Na
292 mg
19%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.051 mg
6%
Selenium, Se
13.6 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product