Fish and rice · with (mushroom) soup
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 6.35 g 12%
- Fat: 3.53 g Why gray? Help 7%
- Carbohydrates: 13.43 g 5%
Calorie breakdown
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- Protein: 23% 25 kcal
- Fat: 28% 31 kcal
- Carbohydrates: 49% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
74.94 g
3%
Carbohydrates
Carbohydrate
13.43 g
5%
Fiber
0.5 g
2%
Sugars, total
1.09 g
Starch
~
Lipids
Total lipid (fat)
3.53 g
7%
Total polyunsaturated
1.505 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.99 g
Total saturated
0.795 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
6.35 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
2.918 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
78 IU
3%
Vitamin E
0.37 mg
2%
Vitamin D
22 IU
4%
Vitamin K
8.8 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
71 mg
10%
Iron, Fe
0.89 mg
5%
Potassium, K
101 mg
2%
Sodium, Na
505 mg
34%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.048 mg
5%
Selenium, Se
19.8 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish and rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish and rice · with (mushroom) soup | 112 kcal | 6.35 g | 13.43 g | 3.53 g |
Fish and rice · with tomato-based sauce | 106 kcal | 6.38 g | 16.76 g | 1.61 g |
Fish and rice · with cream sauce | 140 kcal | 7.18 g | 14.65 g | 5.81 g |
Fish and noodles · with (mushroom) soup | 102 kcal | 6.61 g | 10.97 g | 3.59 g |
Ham and rice · with (mushroom) soup (mixture) | 120 kcal | 6.29 g | 14.1 g | 4.12 g |
Beef · and rice · with (mushroom) soup (mixture) | 150 kcal | 8.12 g | 13.19 g | 6.9 g |
Sausage and rice · with (mushroom) soup (mixture) | 178 kcal | 7.38 g | 14.51 g | 9.89 g |
Tuna and rice · with (mushroom) soup (mixture) | 132 kcal | 8.07 g | 13.32 g | 4.94 g |
Chicken or turkey · and rice · with (mushroom) soup (mixture) | 199 kcal | 11.03 g | 15.56 g | 10.05 g |
Porcupine balls · with (mushroom) soup (mixture) | 156 kcal | 10.34 g | 10.71 g | 7.63 g |
Chicken or turkey · and noodles · with (mushroom) soup (mixture) | 127 kcal | 9.58 g | 13.31 g | 3.77 g |
* Nutritional values per 100 g of product