Fish · NS as to type · baked or broiled · made with oil

sauteed / fried with no coating / NS as to type of fat added in cooking / NS as to fat added in cooking

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · NS as to type · baked or broiled · made with oil 157 kcal 21.8 g 0.1 g 7.36 g
Fish · NS as to type · baked or broiled · made with margarine 145 kcal 21.79 g 0.1 g 5.97 g
Fish · NS as to type · baked or broiled · made with cooking spray 132 kcal 22.36 g 0.2 g 4.17 g
Fish · NS as to type · baked or broiled · made with butter 152 kcal 21.81 g 0.1 g 6.78 g
Fish · NS as to type · baked or broiled · made without fat 129 kcal 22.45 g 0.1 g 3.79 g
Fish · NS as to type · coated · baked or broiled · made with oil 212 kcal 18.93 g 12.52 g 9.14 g
Fish · tilapia · baked or broiled · made with oil 150 kcal 24.57 g 0.1 g 5.76 g
Fish · catfish · baked or broiled · made with oil 178 kcal 18.64 g 0.1 g 10.94 g
Fish · whiting · baked or broiled · made with oil 143 kcal 22.4 g 0.1 g 5.28 g
Fish · cod · baked or broiled · made with oil 117 kcal 18.68 g 0.1 g 4.18 g
Fish · trout · baked or broiled · made with oil 205 kcal 24.4 g 0.1 g 11.24 g

* Nutritional values per 100 g of product