Fish · NS as to type · baked or broiled · made with oil
sauteed / fried with no coating / NS as to type of fat added in cooking / NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 21.8 g 40%
- Fat: 7.36 g Why gray? Help 15%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 58% 91 kcal
- Fat: 42% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
157 kcal
7%
Water
69.94 g
3%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
7.36 g
15%
Total polyunsaturated
2.322 g
Omega 3 (n-3)
1.185 g
81%
Omega 6 (n-6)
1.73 g
14%
Total monounsaturated
2.723 g
Total saturated
1.299 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
21.8 g
40%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.099 mg
9%
Vitamin B-3 (Niacin)
5.173 mg
37%
Vitamin B-5 (Pantothenic acid)
0.807 mg
16%
Vitamin B-6
0.338 mg
26%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
56 IU
2%
Vitamin E
1.04 mg
7%
Vitamin D
242 IU
40%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
29 mg
9%
Phosphorus, P
286 mg
41%
Iron, Fe
0.46 mg
3%
Potassium, K
362 mg
8%
Sodium, Na
471 mg
31%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.068 mg
8%
Selenium, Se
33.7 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · NS as to type · baked or broiled · made with oil | 157 kcal | 21.8 g | 0.1 g | 7.36 g |
Fish · NS as to type · baked or broiled · made with margarine | 145 kcal | 21.79 g | 0.1 g | 5.97 g |
Fish · NS as to type · baked or broiled · made with cooking spray | 132 kcal | 22.36 g | 0.2 g | 4.17 g |
Fish · NS as to type · baked or broiled · made with butter | 152 kcal | 21.81 g | 0.1 g | 6.78 g |
Fish · NS as to type · baked or broiled · made without fat | 129 kcal | 22.45 g | 0.1 g | 3.79 g |
Fish · NS as to type · coated · baked or broiled · made with oil | 212 kcal | 18.93 g | 12.52 g | 9.14 g |
Fish · tilapia · baked or broiled · made with oil | 150 kcal | 24.57 g | 0.1 g | 5.76 g |
Fish · catfish · baked or broiled · made with oil | 178 kcal | 18.64 g | 0.1 g | 10.94 g |
Fish · whiting · baked or broiled · made with oil | 143 kcal | 22.4 g | 0.1 g | 5.28 g |
Fish · cod · baked or broiled · made with oil | 117 kcal | 18.68 g | 0.1 g | 4.18 g |
Fish · trout · baked or broiled · made with oil | 205 kcal | 24.4 g | 0.1 g | 11.24 g |
* Nutritional values per 100 g of product