Fish · flounder · baked or broiled · made with cooking spray
sauteed / fried with no coating / dab / fluke / sole / turbot
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 15.57 g 29%
- Fat: 2.82 g Why gray? Help 6%
- Carbohydrates: 0.2 g 0%
Calorie breakdown
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- Protein: 72% 66 kcal
- Fat: 27% 25 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
92 kcal
4%
Water
79.28 g
3%
Carbohydrates
Carbohydrate
0.2 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
~
Lipids
Total lipid (fat)
2.82 g
6%
Total polyunsaturated
0.58 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.919 g
Total saturated
0.579 g
as low as possible
Total trans
0.014 g
as low as possible
Cholesterol
56 mg
as low as possible
Protein + aminoacids
Protein
15.57 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
1.241 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
1.28 µg
53%
Vitamin A
41 IU
2%
Vitamin E
0.79 mg
5%
Vitamin D
142 IU
24%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
23 mg
7%
Phosphorus, P
316 mg
45%
Iron, Fe
0.23 mg
1%
Potassium, K
202 mg
4%
Sodium, Na
693 mg
46%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.024 mg
3%
Selenium, Se
33.4 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product