KFC · Fried Chicken · EXTRA CRISPY · Drumstick · meat only · skin and breading removed
KFC
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 25.9 g 47%
- Fat: 7.43 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 104 kcal
- Fat: 39% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 19:1
General
Energy
170 kcal
8%
Water
64.78 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.43 g
15%
Total polyunsaturated
2.051 g
Omega 3 (n-3)
0.094 g
6%
Omega 6 (n-6)
1.831 g
15%
Total monounsaturated
2.903 g
Total saturated
1.893 g
as low as possible
Total trans
0.048 g
as low as possible
Cholesterol
137 mg
as low as possible
Protein + aminoacids
Protein
25.9 g
47%
Tryptophan
0.198 g
62%
Threonine
0.854 g
67%
Isoleucine
0.76 g
63%
Leucine
1.579 g
59%
Lysine
1.123 g
46%
Methionine + Cystine
0.675 g
56%
Methionine
0.375 g
Cystine
0.3 g
Phenylalanine + Tyrosine
1.782 g
84%
Phenylalanine
0.99 g
Tyrosine
0.792 g
Valine
0.944 g
61%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.262 mg
24%
Vitamin B-3 (Niacin)
5.244 mg
37%
Vitamin B-5 (Pantothenic acid)
1.292 mg
26%
Vitamin B-6
0.247 mg
19%
Vitamin B-12 (Cobalamin)
0.63 µg
26%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
224 mg
32%
Iron, Fe
1.05 mg
6%
Potassium, K
273 mg
6%
Sodium, Na
526 mg
35%
Zinc, Zn
2.51 mg
31%
Copper, Cu
0.084 mg
9%
Selenium, Se
30.9 µg
56%
Manganese, Mn
0.056 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KFC comparison
* Nutritional values per 100 g of product