KFC · Fried Chicken · ORIGINAL RECIPE · Breast · meat only · skin and breading removed
KFC
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 26.89 g 49%
- Fat: 4.56 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 108 kcal
- Fat: 28% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
149 kcal
7%
Water
66.44 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.56 g
9%
Total polyunsaturated
0.982 g
Omega 3 (n-3)
0.094 g
6%
Omega 6 (n-6)
0.677 g
6%
Total monounsaturated
2.313 g
Total saturated
1.03 g
as low as possible
Total trans
0.017 g
as low as possible
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
26.89 g
49%
Tryptophan
0.206 g
64%
Threonine
0.887 g
69%
Isoleucine
0.789 g
65%
Leucine
1.639 g
61%
Lysine
1.166 g
48%
Methionine + Cystine
0.7 g
58%
Methionine
0.389 g
Cystine
0.311 g
Phenylalanine + Tyrosine
1.851 g
88%
Phenylalanine
1.028 g
Tyrosine
0.823 g
Valine
0.98 g
64%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
8.667 mg
62%
Vitamin B-5 (Pantothenic acid)
1.14 mg
23%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
15 IU
1%
Vitamin E
0.33 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
255 mg
36%
Iron, Fe
0.53 mg
3%
Potassium, K
285 mg
6%
Sodium, Na
499 mg
33%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.063 mg
7%
Selenium, Se
33.1 µg
60%
Manganese, Mn
0.042 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KFC comparison
* Nutritional values per 100 g of product