Amount per 100 g
- Energy (calories): 269 kcal 12%
- Protein: 18.9 g 35%
- Fat: 17.73 g Why gray? Help 37%
- Carbohydrates: 8.46 g 3%
Calorie breakdown
Help
- Protein: 28% 76 kcal
- Fat: 59% 160 kcal
- Carbohydrates: 13% 34 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
269 kcal
12%
Water
52.09 g
2%
Carbohydrates
Carbohydrate
8.46 g
3%
Fiber
0 g
0%
Sugars, total
0 g
Starch
7.53 g
Lipids
Total lipid (fat)
17.73 g
37%
Total polyunsaturated
3.277 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.608 g
Total saturated
4.123 g
as low as possible
Total trans
0.119 g
as low as possible
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
18.9 g
35%
Tryptophan
0.145 g
45%
Threonine
0.624 g
49%
Isoleucine
0.555 g
46%
Leucine
1.153 g
43%
Lysine
0.82 g
34%
Methionine + Cystine
0.493 g
41%
Methionine
0.274 g
Cystine
0.219 g
Phenylalanine + Tyrosine
1.302 g
62%
Phenylalanine
0.723 g
Tyrosine
0.579 g
Valine
0.689 g
45%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.259 mg
24%
Vitamin B-3 (Niacin)
5.524 mg
39%
Vitamin B-5 (Pantothenic acid)
0.974 mg
19%
Vitamin B-6
0.138 mg
11%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
50 IU
2%
Vitamin E
0.77 mg
5%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
22 mg
7%
Phosphorus, P
230 mg
33%
Iron, Fe
0.88 mg
5%
Potassium, K
237 mg
5%
Sodium, Na
781 mg
52%
Zinc, Zn
1.44 mg
18%
Copper, Cu
0.082 mg
9%
Selenium, Se
23.5 µg
43%
Manganese, Mn
0.161 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
KFC comparison
* Nutritional values per 100 g of product