Fried rice · Puerto Rican style (arroz frito)
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 12.78 g 23%
- Fat: 3.33 g Why gray? Help 7%
- Carbohydrates: 8.53 g 3%
Calorie breakdown
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- Protein: 45% 54 kcal
- Fat: 25% 30 kcal
- Carbohydrates: 29% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
119 kcal
5%
Water
72.48 g
3%
Carbohydrates
Carbohydrate
8.53 g
3%
Fiber
0.6 g
2%
Sugars, total
0.87 g
Starch
~
Lipids
Total lipid (fat)
3.33 g
7%
Total polyunsaturated
0.515 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.366 g
Total saturated
1.099 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
12.78 g
23%
Tryptophan
0.156 g
49%
Threonine
0.548 g
43%
Isoleucine
0.584 g
48%
Leucine
1.031 g
38%
Lysine
1.073 g
44%
Methionine + Cystine
0.521 g
43%
Methionine
0.339 g
Cystine
0.182 g
Phenylalanine + Tyrosine
1.009 g
48%
Phenylalanine
0.563 g
Tyrosine
0.446 g
Valine
0.65 g
42%
Vitamins
Vitamin C
11.4 mg
15%
Folate, total
19 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.254 mg
23%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
2.087 mg
15%
Vitamin B-5 (Pantothenic acid)
0.547 mg
11%
Vitamin B-6
0.235 mg
18%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
149 IU
6%
Vitamin E
0.52 mg
3%
Vitamin D
17 IU
3%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
153 mg
22%
Iron, Fe
0.85 mg
5%
Potassium, K
224 mg
5%
Sodium, Na
928 mg
62%
Zinc, Zn
1.2 mg
15%
Copper, Cu
0.095 mg
11%
Selenium, Se
21.5 µg
39%
Manganese, Mn
0.191 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fried rice comparison
* Nutritional values per 100 g of product