Codfish fritter · Puerto Rican style (Bacalaitos fritos)
Amount per 100 g
- Energy (calories): 278 kcal 13%
- Protein: 15.32 g 28%
- Fat: 7.45 g Why gray? Help 15%
- Carbohydrates: 36.02 g 15%
Calorie breakdown
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- Protein: 22% 61 kcal
- Fat: 25% 67 kcal
- Carbohydrates: 53% 144 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
278 kcal
13%
Water
39.92 g
1%
Carbohydrates
Carbohydrate
36.02 g
15%
Fiber
1.3 g
5%
Sugars, total
0.14 g
Starch
~
Lipids
Total lipid (fat)
7.45 g
15%
Total polyunsaturated
3.209 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.802 g
Total saturated
1.009 g
as low as possible
Total trans
~
-
Cholesterol
32 mg
as low as possible
Protein + aminoacids
Protein
15.32 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
58 µg
Folate, DFE
91 µg DFE
23%
Vitamin B-1 (Thiamin)
0.289 mg
26%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
3.1 mg
22%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0.99 µg
41%
Vitamin A
~
-
Vitamin E
1.23 mg
8%
Vitamin D
~
-
Vitamin K
7.7 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
23 mg
7%
Phosphorus, P
250 mg
36%
Iron, Fe
2.41 mg
13%
Potassium, K
193 mg
4%
Sodium, Na
310 mg
21%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.089 mg
10%
Selenium, Se
31.5 µg
57%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Codfish fritter comparison
* Nutritional values per 100 g of product