Fried fish · with sauce · Puerto Rican style (Pescado frito con mojo)
Mojo isleno
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 11.86 g 22%
- Fat: 10.02 g Why gray? Help 21%
- Carbohydrates: 3.44 g 1%
Calorie breakdown
Help
- Protein: 33% 50 kcal
- Fat: 59% 89 kcal
- Carbohydrates: 8% 13 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
151 kcal
7%
Water
72.1 g
3%
Carbohydrates
Carbohydrate
3.44 g
1%
Fiber
0.8 g
3%
Sugars, total
1.81 g
Starch
~
Lipids
Total lipid (fat)
10.02 g
21%
Total polyunsaturated
1.147 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.531 g
Total saturated
1.803 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
11.86 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.3 mg
7%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
2.876 mg
21%
Vitamin B-5 (Pantothenic acid)
0.556 mg
11%
Vitamin B-6
0.222 mg
17%
Vitamin B-12 (Cobalamin)
1.43 µg
60%
Vitamin A
212 IU
9%
Vitamin E
2.26 mg
15%
Vitamin D
17 IU
3%
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
31 mg
10%
Phosphorus, P
145 mg
21%
Iron, Fe
0.59 mg
3%
Potassium, K
315 mg
7%
Sodium, Na
676 mg
45%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.065 mg
7%
Selenium, Se
23.4 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fried fish comparison
* Nutritional values per 100 g of product