Frijoles rojos volteados (Refried beans, red, canned)
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 5 g 9%
- Fat: 6.93 g Why gray? Help 14%
- Carbohydrates: 15.47 g 6%
Calorie breakdown
Help
- Protein: 14% 20 kcal
- Fat: 43% 62 kcal
- Carbohydrates: 43% 62 kcal
Omega 6 : Omega 3
Help
1:1 20:1 9:1
General
Energy
144 kcal
7%
Water
70.71 g
3%
Carbohydrates
Carbohydrate
15.47 g
6%
Fiber
4.7 g
19%
Sugars, total
~
Starch
8.3 g
Lipids
Total lipid (fat)
6.93 g
14%
Total polyunsaturated
4.379 g
Omega 3 (n-3)
0.426 g
29%
Omega 6 (n-6)
3.774 g
31%
Total monounsaturated
1.676 g
Total saturated
0.926 g
as low as possible
Total trans
0.171 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
5 g
9%
Tryptophan
0.049 g
15%
Threonine
0.162 g
13%
Isoleucine
0.208 g
17%
Leucine
0.407 g
15%
Lysine
0.271 g
11%
Methionine + Cystine
0.143 g
12%
Methionine
0.133 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.449 g
21%
Phenylalanine
0.277 g
Tyrosine
0.172 g
Valine
0.29 g
19%
Vitamins
Vitamin C
~
-
Folate, total
5 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.017 mg
2%
Vitamin B-3 (Niacin)
0.64 mg
5%
Vitamin B-5 (Pantothenic acid)
0.175 mg
4%
Vitamin B-6
0.085 mg
7%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
1.04 mg
7%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
14.6 mg
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
36 mg
12%
Phosphorus, P
91 mg
13%
Iron, Fe
1.95 mg
11%
Potassium, K
310 mg
7%
Sodium, Na
375 mg
25%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.22 mg
24%
Selenium, Se
3.5 µg
6%
Manganese, Mn
0.295 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frijoles rojos volteados (Refried beans, red, canned) comparison
* Nutritional values per 100 g of product