Restaurant · Mexican · refried beans
Amount per 100 g
- Energy (calories): 156 kcal 7%
- Protein: 6.91 g 13%
- Fat: 6.77 g Why gray? Help 14%
- Carbohydrates: 16.79 g 7%
Calorie breakdown
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- Protein: 18% 28 kcal
- Fat: 39% 61 kcal
- Carbohydrates: 43% 67 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
156 kcal
7%
Water
67.57 g
3%
Carbohydrates
Carbohydrate
16.79 g
7%
Fiber
8 g
32%
Sugars, total
0.78 g
Starch
9.37 g
Lipids
Total lipid (fat)
6.77 g
14%
Total polyunsaturated
2.344 g
Omega 3 (n-3)
0.397 g
27%
Omega 6 (n-6)
1.905 g
16%
Total monounsaturated
1.834 g
Total saturated
1.84 g
as low as possible
Total trans
0.087 g
as low as possible
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
6.91 g
13%
Tryptophan
0.071 g
22%
Threonine
0.267 g
21%
Isoleucine
0.272 g
22%
Leucine
0.539 g
20%
Lysine
0.533 g
22%
Methionine + Cystine
0.142 g
12%
Methionine
0.082 g
Cystine
0.06 g
Phenylalanine + Tyrosine
0.556 g
26%
Phenylalanine
0.387 g
Tyrosine
0.169 g
Valine
0.289 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.135 mg
12%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
0.488 mg
3%
Vitamin B-5 (Pantothenic acid)
0.29 mg
6%
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
37 IU
2%
Vitamin E
0.45 mg
3%
Vitamin D
~
-
Vitamin K
13.3 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
44 mg
14%
Phosphorus, P
128 mg
18%
Iron, Fe
1.62 mg
9%
Potassium, K
402 mg
9%
Sodium, Na
376 mg
25%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.168 mg
19%
Selenium, Se
8.4 µg
15%
Manganese, Mn
0.367 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Restaurant · Latino · black bean soup | 103 kcal | 5.1 g | 14.79 g | 2.57 g |
Restaurant · Mexican · cheese enchilada | 273 kcal | 11.24 g | 15.45 g | 18.47 g |
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Restaurant · Mexican · cheese tamales | 216 kcal | 8.99 g | 17.97 g | 11.99 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · Mexican · spanish rice | 185 kcal | 3.28 g | 31.16 g | 5.29 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
* Nutritional values per 100 g of product