Snacks · fruit leather · pieces
Amount per 100 g
- Energy (calories): 359 kcal 16%
- Protein: 1 g 2%
- Fat: 2.68 g Why gray? Help 6%
- Carbohydrates: 82.82 g 34%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 7% 24 kcal
- Carbohydrates: 92% 331 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
359 kcal
16%
Water
12.3 g
0%
Carbohydrates
Carbohydrate
82.82 g
34%
Fiber
0 g
0%
Sugars, total
57.58 g
Starch
~
Lipids
Total lipid (fat)
2.68 g
6%
Total polyunsaturated
0.55 g
Omega 3 (n-3)
0.12 g
8%
Omega 6 (n-6)
0.43 g
4%
Total monounsaturated
1.48 g
Total saturated
0.65 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1 g
2%
Tryptophan
0.012 g
4%
Threonine
0.03 g
2%
Isoleucine
0.03 g
2%
Leucine
0.061 g
2%
Lysine
0.034 g
1%
Methionine + Cystine
0.025 g
2%
Methionine
0.01 g
Cystine
0.015 g
Phenylalanine + Tyrosine
0.072 g
3%
Phenylalanine
0.04 g
Tyrosine
0.032 g
Valine
0.036 g
2%
Vitamins
Vitamin C
56 mg
75%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
0.319 mg
6%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
58 IU
2%
Vitamin E
0.56 mg
4%
Vitamin D
0 IU
0%
Vitamin K
18.2 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
24 mg
3%
Iron, Fe
0.75 mg
4%
Potassium, K
164 mg
3%
Sodium, Na
403 mg
27%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.171 mg
19%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0.184 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
* Nutritional values per 100 g of product