Frybread · made with lard (Navajo)
Amount per 100 g
- Energy (calories): 330 kcal 15%
- Protein: 6.69 g 12%
- Fat: 12.22 g Why gray? Help 25%
- Carbohydrates: 48.26 g 20%
Calorie breakdown
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- Protein: 8% 27 kcal
- Fat: 33% 110 kcal
- Carbohydrates: 59% 193 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
330 kcal
15%
Water
31.57 g
1%
Carbohydrates
Carbohydrate
48.26 g
20%
Fiber
~
-
Sugars, total
2.03 g
Starch
42.85 g
Lipids
Total lipid (fat)
12.22 g
25%
Total polyunsaturated
1.055 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.411 g
Total saturated
4.621 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
6.69 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
122 µg
Folate, DFE
196 µg DFE
49%
Vitamin B-1 (Thiamin)
0.43 mg
39%
Vitamin B-2 (Riboflavin)
0.217 mg
20%
Vitamin B-3 (Niacin)
4.603 mg
33%
Vitamin B-5 (Pantothenic acid)
0.164 mg
3%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0 mg
0%
Vitamin D
~
-
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
18 mg
6%
Phosphorus, P
123 mg
18%
Iron, Fe
4.04 mg
22%
Potassium, K
77 mg
2%
Sodium, Na
329 mg
22%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.091 mg
10%
Selenium, Se
18.6 µg
34%
Manganese, Mn
0.297 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frybread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frybread · made with lard (Navajo) | 330 kcal | 6.69 g | 48.26 g | 12.22 g |
Frybread · made with lard (Apache) | 309 kcal | 8.38 g | 46.01 g | 10.14 g |
Eggnog · made with 2% reduced fat milk (formerly eggnog, made with "2% lowfat" milk) | 74 kcal | 4.74 g | 6.51 g | 3.17 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie | 160 kcal | 1.5 g | 7 g | 14 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · fat-free | 107 kcal | 1.4 g | 20 g | 2.7 g |
Tuna salad · made with creamy dressing | 146 kcal | 10.25 g | 3.87 g | 10.3 g |
Egg salad · made with creamy dressing | 210 kcal | 10.17 g | 2.08 g | 17.68 g |
Puddings · tapioca · made from dry mix · made with milk | 106 kcal | 3.09 g | 19.88 g | 1.8 g |
Potato salad · made with light creamy dressing | 95 kcal | 1.62 g | 16.94 g | 2.47 g |
Meat loaf · made with beef and pork | 185 kcal | 17.04 g | 6.54 g | 9.55 g |
Tuna salad · made with light creamy dressing | 78 kcal | 10.08 g | 7.27 g | 1.17 g |
* Nutritional values per 100 g of product