Gnocchi · cheese
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 9.32 g 17%
- Fat: 11.91 g Why gray? Help 25%
- Carbohydrates: 8.48 g 3%
Calorie breakdown
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- Protein: 20% 36 kcal
- Fat: 59% 105 kcal
- Carbohydrates: 21% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
179 kcal
8%
Water
68.87 g
3%
Carbohydrates
Carbohydrate
8.48 g
3%
Fiber
0.2 g
1%
Sugars, total
0.24 g
Starch
~
Lipids
Total lipid (fat)
11.91 g
25%
Total polyunsaturated
2.176 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.657 g
Total saturated
4.504 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
9.32 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.193 mg
18%
Vitamin B-3 (Niacin)
0.496 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
521 IU
22%
Vitamin E
0.82 mg
5%
Vitamin D
18 IU
3%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
191 mg
19%
Magnesium, Mg
12 mg
4%
Phosphorus, P
155 mg
22%
Iron, Fe
0.83 mg
5%
Potassium, K
75 mg
2%
Sodium, Na
244 mg
16%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.056 mg
6%
Selenium, Se
13.1 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gnocchi comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gnocchi · cheese | 179 kcal | 9.32 g | 8.48 g | 11.91 g |
Gnocchi · potato | 133 kcal | 2.36 g | 17.06 g | 6.23 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese spread · pasteurized process · American | 290 kcal | 16.41 g | 8.73 g | 21.23 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese spread · cream cheese base | 295 kcal | 7.1 g | 3.5 g | 28.6 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
* Nutritional values per 100 g of product