Cheese spread · cream cheese base
olive / pimiento / onion / clam / roka / relish / Rondele Cheese Spread / smoked salmon / fruit flavors
Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 7.1 g 13%
- Fat: 28.6 g Why gray? Help 59%
- Carbohydrates: 3.5 g 1%
Calorie breakdown
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- Protein: 9% 28 kcal
- Fat: 86% 257 kcal
- Carbohydrates: 5% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
295 kcal
14%
Water
58.5 g
2%
Carbohydrates
Carbohydrate
3.5 g
1%
Fiber
0 g
0%
Sugars, total
3.5 g
Starch
~
Lipids
Total lipid (fat)
28.6 g
59%
Total polyunsaturated
1.033 g
Omega 3 (n-3)
0.4 g
27%
Omega 6 (n-6)
0.5 g
4%
Total monounsaturated
8.071 g
Total saturated
18.02 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
7.1 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
0.95 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
1031 IU
44%
Vitamin E
0.77 mg
5%
Vitamin D
21 IU
4%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
6 mg
2%
Phosphorus, P
91 mg
13%
Iron, Fe
1.13 mg
6%
Potassium, K
112 mg
2%
Sodium, Na
436 mg
29%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.015 mg
2%
Selenium, Se
2.7 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese spread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese spread · cream cheese base | 295 kcal | 7.1 g | 3.5 g | 28.6 g |
Cheese spread · American or Cheddar cheese base · reduced fat | 176 kcal | 13.41 g | 10.71 g | 8.88 g |
Cheese spread · pasteurized process · American | 290 kcal | 16.41 g | 8.73 g | 21.23 g |
Shrimp · dip · cream cheese base | 255 kcal | 8.69 g | 3.62 g | 23.09 g |
Dip · cream cheese base | 345 kcal | 4.98 g | 4.21 g | 34.85 g |
Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g |
Cheese · cottage · creamed · large or small curd | 98 kcal | 11.12 g | 3.38 g | 4.3 g |
Cheese · cream | 342 kcal | 5.93 g | 4.07 g | 34.24 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese · cream · fat free | 105 kcal | 15.69 g | 7.66 g | 1 g |
Cream · fluid · light (coffee cream or table cream) | 195 kcal | 2.7 g | 3.66 g | 19.31 g |
* Nutritional values per 100 g of product