Gnocchi · potato
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 2.36 g 4%
- Fat: 6.23 g Why gray? Help 13%
- Carbohydrates: 17.06 g 7%
Calorie breakdown
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- Protein: 7% 9 kcal
- Fat: 41% 55 kcal
- Carbohydrates: 52% 69 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
133 kcal
6%
Water
73.21 g
3%
Carbohydrates
Carbohydrate
17.06 g
7%
Fiber
1 g
4%
Sugars, total
0.96 g
Starch
~
Lipids
Total lipid (fat)
6.23 g
13%
Total polyunsaturated
0.301 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.585 g
Total saturated
3.861 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
2.36 g
4%
Tryptophan
0.031 g
10%
Threonine
0.077 g
6%
Isoleucine
0.094 g
8%
Leucine
0.17 g
6%
Lysine
0.103 g
4%
Methionine + Cystine
0.083 g
7%
Methionine
0.045 g
Cystine
0.038 g
Phenylalanine + Tyrosine
0.201 g
10%
Phenylalanine
0.116 g
Tyrosine
0.085 g
Valine
0.116 g
8%
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
19 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
1.114 mg
8%
Vitamin B-5 (Pantothenic acid)
0.282 mg
6%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
230 IU
10%
Vitamin E
0.2 mg
1%
Vitamin D
10 IU
2%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
40 mg
6%
Iron, Fe
0.7 mg
4%
Potassium, K
134 mg
3%
Sodium, Na
289 mg
19%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.074 mg
8%
Selenium, Se
4.8 µg
9%
Manganese, Mn
0.136 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gnocchi comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gnocchi · potato | 133 kcal | 2.36 g | 17.06 g | 6.23 g |
Gnocchi · cheese | 179 kcal | 9.32 g | 8.48 g | 11.91 g |
Potatoes · hash brown · frozen · with butter sauce · prepared | 178 kcal | 2.46 g | 24.13 g | 8.79 g |
Potatoes · hash brown · home-prepared | 265 kcal | 3 g | 35.11 g | 12.52 g |
Potatoes · hash brown · frozen · plain · prepared · pan fried in canola oil | 219 kcal | 2.65 g | 28.51 g | 11.59 g |
Potatoes · hash brown · frozen · with butter sauce · unprepared | 135 kcal | 1.87 g | 18.28 g | 6.66 g |
Potato chips · without salt · reduced fat | 487 kcal | 7.1 g | 67.8 g | 20.8 g |
Potatoes · hash brown · frozen · plain · unprepared | 82 kcal | 2.06 g | 17.72 g | 0.62 g |
Potatoes · hash brown · refrigerated · prepared · pan-fried in canola oil | 242 kcal | 3.24 g | 33.99 g | 10.3 g |
Potatoes · microwaved · cooked in skin · flesh and skin · without salt | 105 kcal | 2.44 g | 24.24 g | 0.1 g |
Potatoes · frozen · whole · cooked · boiled · drained · without salt | 65 kcal | 1.98 g | 14.52 g | 0.13 g |
* Nutritional values per 100 g of product