Goat · head · cooked
barbecued, no sauce added / "barbecoa de cabeza, carne de cabra, sin salsa"
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 21.82 g 40%
- Fat: 5.46 g Why gray? Help 11%
- Carbohydrates: 0.48 g 0%
Calorie breakdown
Help
- Protein: 65% 93 kcal
- Fat: 34% 49 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:2
General
Energy
144 kcal
7%
Water
69.82 g
3%
Carbohydrates
Carbohydrate
0.48 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.46 g
11%
Total polyunsaturated
0.687 g
Omega 3 (n-3)
0.418 g
29%
Omega 6 (n-6)
0.256 g
2%
Total monounsaturated
1.519 g
Total saturated
1.401 g
as low as possible
Total trans
~
-
Cholesterol
1064 mg
as low as possible
Protein + aminoacids
Protein
21.82 g
40%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.476 mg
43%
Vitamin B-3 (Niacin)
3.809 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
4.1 µg
171%
Vitamin A
38 IU
2%
Vitamin E
0.77 mg
5%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
243 mg
35%
Iron, Fe
3.23 mg
18%
Potassium, K
349 mg
7%
Sodium, Na
415 mg
28%
Zinc, Zn
3.86 mg
48%
Copper, Cu
0.277 mg
31%
Selenium, Se
15 µg
27%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Goat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Goat · head · cooked | 144 kcal | 21.82 g | 0.48 g | 5.46 g |
Goat · ribs · cooked | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · raw | 109 kcal | 20.6 g | 0 g | 2.31 g |
Goat · fried | 153 kcal | 26.46 g | 0 g | 4.52 g |
Goat · baked | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · boiled | 142 kcal | 26.87 g | 0 g | 3 g |
Game meat · goat · cooked · roasted | 143 kcal | 27.1 g | 0 g | 3.03 g |
Beef · cow head · cooked | 289 kcal | 26.2 g | 0 g | 19.55 g |
Cheese · goat · hard type | 452 kcal | 30.52 g | 2.17 g | 35.59 g |
Milk · goat · fluid · with added vitamin D | 69 kcal | 3.56 g | 4.45 g | 4.14 g |
Cheese · goat · soft type | 264 kcal | 18.52 g | 0 g | 21.08 g |
* Nutritional values per 100 g of product