Beef · cow head · cooked
barbecued, no sauce added / "barbacoa de cabeza carne derez sin salsa"
Amount per 100 g
- Energy (calories): 289 kcal 13%
- Protein: 26.2 g 48%
- Fat: 19.55 g Why gray? Help 40%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 39% 112 kcal
- Fat: 61% 176 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
289 kcal
13%
Water
52.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.55 g
40%
Total polyunsaturated
0.704 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.39 g
Total saturated
7.705 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
26.2 g
48%
Tryptophan
0.294 g
92%
Threonine
1.144 g
89%
Isoleucine
1.178 g
97%
Leucine
2.071 g
77%
Lysine
2.18 g
90%
Methionine + Cystine
0.964 g
79%
Methionine
0.67 g
Cystine
0.294 g
Phenylalanine + Tyrosine
1.903 g
90%
Phenylalanine
1.022 g
Tyrosine
0.881 g
Valine
1.274 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
3.689 mg
26%
Vitamin B-5 (Pantothenic acid)
0.357 mg
7%
Vitamin B-6
0.337 mg
26%
Vitamin B-12 (Cobalamin)
2.45 µg
102%
Vitamin A
0 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
13 IU
2%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
206 mg
29%
Iron, Fe
2.66 mg
15%
Potassium, K
316 mg
7%
Sodium, Na
385 mg
26%
Zinc, Zn
5.95 mg
74%
Copper, Cu
0.111 mg
12%
Selenium, Se
19.6 µg
36%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · cow head · cooked | 289 kcal | 26.2 g | 0 g | 19.55 g |
Beef · stew meat · cooked · lean and fat eaten | 197 kcal | 35.82 g | 0 g | 4.96 g |
Beef · neck bones · cooked | 299 kcal | 29.87 g | 0 g | 19.06 g |
Beef · stew meat · cooked · lean only eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
Beef · stew meat · cooked · NS as to fat eaten | 251 kcal | 30.8 g | 0 g | 13.19 g |
Beef · dried · chipped · cooked in fat | 229 kcal | 27.94 g | 2.48 g | 11.9 g |
Beef · shortribs · cooked · lean and fat eaten | 467 kcal | 21.39 g | 0 g | 41.63 g |
Beef · shortribs · cooked · lean only eaten | 293 kcal | 30.5 g | 0 g | 17.98 g |
Beef · shortribs · cooked · NS as to fat eaten | 293 kcal | 30.5 g | 0 g | 17.98 g |
Beef · chuck eye roast · boneless · America's Beef Roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted | 183 kcal | 26.65 g | 0 g | 8.46 g |
Beef · chuck eye roast · boneless · America's Beef Roast · separable lean only · trimmed to 0" fat · choice · cooked · roasted | 190 kcal | 26.41 g | 0 g | 9.36 g |
* Nutritional values per 100 g of product