Product details

Cheese · goat · hard type

Dairy, egg

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 452 kcal 21%
  • Protein: 30.52 g 56%
  • Fat: 35.59 g Why gray? Help 73%
  • Carbohydrates: 2.17 g 1%

Calorie breakdown

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  • Protein: 29% 130 kcal
  • Fat: 69% 313 kcal
  • Carbohydrates: 2% 8 kcal

Omega 6 : Omega 3

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1:1 20:1

cheese

Source & licence

General

  • Energy

    452 kcal

    21%

  • Water

    29.01 g

    1%

Carbohydrates

  • Carbohydrate

    2.17 g

    1%

  • Fiber

    0 g

    0%

  • Sugars, total

    2.17 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    35.59 g

    73%

  • Total polyunsaturated

    0.845 g

  • Omega 3 (n-3)

    0 g

    0%

  • Omega 6 (n-6)

    0.667 g

    5%

  • Total monounsaturated

    8.117 g

  • Total saturated

    24.609 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    105 mg

    as low as possible

Protein + aminoacids

  • Protein

    30.52 g

    56%

  • Tryptophan

    0.321 g

    100%

  • Threonine

    1.139 g

    89%

  • Isoleucine

    1.263 g

    104%

  • Leucine

    2.631 g

    98%

  • Lysine

    2.191 g

    90%

  • Methionine + Cystine

    0.952 g

    78%

  • Methionine

    0.813 g

  • Cystine

    0.139 g

  • Phenylalanine + Tyrosine

    2.406 g

    114%

  • Phenylalanine

    1.215 g

  • Tyrosine

    1.191 g

  • Valine

    2.1 g

    137%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    4 µg

  • Folate, DFE

    4 µg DFE

    1%

  • Vitamin B-1 (Thiamin)

    0.14 mg

    13%

  • Vitamin B-2 (Riboflavin)

    1.19 mg

    108%

  • Vitamin B-3 (Niacin)

    2.4 mg

    17%

  • Vitamin B-5 (Pantothenic acid)

    0.41 mg

    8%

  • Vitamin B-6

    0.08 mg

    6%

  • Vitamin B-12 (Cobalamin)

    0.12 µg

    5%

  • Vitamin A

    1745 IU

    75%

  • Vitamin E

    0.31 mg

    2%

  • Vitamin D

    26 IU

    4%

  • Vitamin K

    3 µg

    3%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    895 mg

    90%

  • Magnesium, Mg

    54 mg

    17%

  • Phosphorus, P

    729 mg

    104%

  • Iron, Fe

    1.88 mg

    10%

  • Potassium, K

    48 mg

    1%

  • Sodium, Na

    423 mg

    28%

  • Zinc, Zn

    1.59 mg

    20%

  • Copper, Cu

    0.627 mg

    70%

  • Selenium, Se

    5.5 µg

    10%

  • Manganese, Mn

    0.252 mg

    14%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Cheese comparison

Product Calories Protein Carbohydrates Fat
Cheese · goat · hard type 452 kcal 30.52 g 2.17 g 35.59 g
Cheese · goat · soft type 264 kcal 18.52 g 0 g 21.08 g
Cheese · goat · semisoft type 364 kcal 21.58 g 0.12 g 29.84 g
Cheese · goat 361 kcal 23.52 g 0.76 g 28.85 g
Cheese · parmesan · hard 392 kcal 35.75 g 3.22 g 25.83 g
Cheese · mozzarella · low moisture · part-skim 301 kcal 24.58 g 6.36 g 19.72 g
Cheese · cottage · salted · dry curd 71 kcal 10.24 g 6.59 g 0.29 g
Cheese · mozzarella · nonfat 141 kcal 31.7 g 3.5 g 0 g
Cheese · monterey · low fat 313 kcal 28.2 g 0.7 g 21.6 g
Cheese · Mexican · blend · reduced fat 282 kcal 24.69 g 3.41 g 19.4 g
Cheese · Mexican blend 358 kcal 23.54 g 1.75 g 28.51 g

* Nutritional values per 100 g of product