Goat · fried
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 26.46 g 48%
- Fat: 4.52 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 74% 113 kcal
- Fat: 26% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
153 kcal
7%
Water
66.59 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.52 g
9%
Total polyunsaturated
1.126 g
Omega 3 (n-3)
0.125 g
9%
Omega 6 (n-6)
1.001 g
8%
Total monounsaturated
1.683 g
Total saturated
1.152 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
26.46 g
48%
Tryptophan
0.393 g
123%
Threonine
1.259 g
98%
Isoleucine
1.338 g
110%
Leucine
2.204 g
82%
Lysine
1.968 g
81%
Methionine + Cystine
1.024 g
84%
Methionine
0.709 g
Cystine
0.315 g
Phenylalanine + Tyrosine
1.732 g
82%
Phenylalanine
0.919 g
Tyrosine
0.813 g
Valine
1.417 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.595 mg
54%
Vitamin B-3 (Niacin)
3.856 mg
28%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
1.16 µg
48%
Vitamin A
0 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
0 mg
0%
Phosphorus, P
196 mg
28%
Iron, Fe
3.64 mg
20%
Potassium, K
395 mg
8%
Sodium, Na
402 mg
27%
Zinc, Zn
5.14 mg
64%
Copper, Cu
0.296 mg
33%
Selenium, Se
11.5 µg
21%
Manganese, Mn
0.042 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Goat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Goat · fried | 153 kcal | 26.46 g | 0 g | 4.52 g |
Goat · raw | 109 kcal | 20.6 g | 0 g | 2.31 g |
Goat · ribs · cooked | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · baked | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · boiled | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · head · cooked | 144 kcal | 21.82 g | 0.48 g | 5.46 g |
Game meat · goat · cooked · roasted | 143 kcal | 27.1 g | 0 g | 3.03 g |
Fried chickpeas · with bacon · Puerto Rican style (Garbanzos fritos con tocineta) | 304 kcal | 11.56 g | 22.61 g | 19.08 g |
Fried dwarf banana · Puerto Rican style | 155 kcal | 1 g | 20.96 g | 8.53 g |
Fried chicken chunks · Puerto Rican style (Chicharrones de pollo) | 343 kcal | 23.27 g | 20.33 g | 18.05 g |
Fried rice · Puerto Rican style (arroz frito) | 119 kcal | 12.78 g | 8.53 g | 3.33 g |
* Nutritional values per 100 g of product