Cheese · goat · soft type
Amount per 100 g
- Energy (calories): 264 kcal 12%
- Protein: 18.52 g 34%
- Fat: 21.08 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 30% 79 kcal
- Fat: 70% 185 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
264 kcal
12%
Water
60.75 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
21.08 g
43%
Total polyunsaturated
0.501 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.397 g
3%
Total monounsaturated
4.807 g
Total saturated
14.575 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
18.52 g
34%
Tryptophan
0.195 g
61%
Threonine
0.691 g
54%
Isoleucine
0.766 g
63%
Leucine
1.597 g
59%
Lysine
1.33 g
55%
Methionine + Cystine
0.578 g
48%
Methionine
0.494 g
Cystine
0.084 g
Phenylalanine + Tyrosine
1.46 g
69%
Phenylalanine
0.737 g
Tyrosine
0.723 g
Valine
1.274 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.38 mg
35%
Vitamin B-3 (Niacin)
0.43 mg
3%
Vitamin B-5 (Pantothenic acid)
0.68 mg
14%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
1033 IU
44%
Vitamin E
0.18 mg
1%
Vitamin D
15 IU
3%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
140 mg
14%
Magnesium, Mg
16 mg
5%
Phosphorus, P
256 mg
37%
Iron, Fe
1.9 mg
11%
Potassium, K
26 mg
1%
Sodium, Na
459 mg
31%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.732 mg
81%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · goat · soft type | 264 kcal | 18.52 g | 0 g | 21.08 g |
Cheese · goat · hard type | 452 kcal | 30.52 g | 2.17 g | 35.59 g |
Cheese · goat · semisoft type | 364 kcal | 21.58 g | 0.12 g | 29.84 g |
Cheese · goat | 361 kcal | 23.52 g | 0.76 g | 28.85 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
* Nutritional values per 100 g of product