Goat · raw
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 20.6 g 38%
- Fat: 2.31 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 88 kcal
- Fat: 19% 21 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
109 kcal
5%
Water
75.84 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.31 g
5%
Total polyunsaturated
0.17 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.03 g
Total saturated
0.71 g
as low as possible
Total trans
~
-
Cholesterol
57 mg
as low as possible
Protein + aminoacids
Protein
20.6 g
38%
Tryptophan
0.306 g
96%
Threonine
0.981 g
77%
Isoleucine
1.042 g
86%
Leucine
1.716 g
64%
Lysine
1.532 g
63%
Methionine + Cystine
0.797 g
66%
Methionine
0.552 g
Cystine
0.245 g
Phenylalanine + Tyrosine
1.348 g
64%
Phenylalanine
0.715 g
Tyrosine
0.633 g
Valine
1.103 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.49 mg
45%
Vitamin B-3 (Niacin)
3.75 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
1.13 µg
47%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
180 mg
26%
Iron, Fe
2.83 mg
16%
Potassium, K
385 mg
8%
Sodium, Na
82 mg
5%
Zinc, Zn
4 mg
50%
Copper, Cu
0.256 mg
28%
Selenium, Se
8.8 µg
16%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Goat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Goat · raw | 109 kcal | 20.6 g | 0 g | 2.31 g |
Goat · ribs · cooked | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · fried | 153 kcal | 26.46 g | 0 g | 4.52 g |
Goat · baked | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · boiled | 142 kcal | 26.87 g | 0 g | 3 g |
Goat · head · cooked | 144 kcal | 21.82 g | 0.48 g | 5.46 g |
Game meat · goat · cooked · roasted | 143 kcal | 27.1 g | 0 g | 3.03 g |
Cheese · goat · hard type | 452 kcal | 30.52 g | 2.17 g | 35.59 g |
Milk · goat · fluid · with added vitamin D | 69 kcal | 3.56 g | 4.45 g | 4.14 g |
Cheese · goat · soft type | 264 kcal | 18.52 g | 0 g | 21.08 g |
Cheese · goat · semisoft type | 364 kcal | 21.58 g | 0.12 g | 29.84 g |
* Nutritional values per 100 g of product