Cheese · goat · semisoft type
Amount per 100 g
- Energy (calories): 364 kcal 17%
- Protein: 21.58 g 40%
- Fat: 29.84 g Why gray? Help 61%
- Carbohydrates: 0.12 g 0%
Calorie breakdown
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- Protein: 26% 92 kcal
- Fat: 74% 262 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
364 kcal
17%
Water
45.52 g
2%
Carbohydrates
Carbohydrate
0.12 g
0%
Fiber
0 g
0%
Sugars, total
0.12 g
Starch
~
Lipids
Total lipid (fat)
29.84 g
61%
Total polyunsaturated
0.709 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.556 g
5%
Total monounsaturated
6.808 g
Total saturated
20.639 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
21.58 g
40%
Tryptophan
0.227 g
71%
Threonine
0.805 g
63%
Isoleucine
0.893 g
73%
Leucine
1.861 g
69%
Lysine
1.549 g
64%
Methionine + Cystine
0.673 g
55%
Methionine
0.575 g
Cystine
0.098 g
Phenylalanine + Tyrosine
1.701 g
81%
Phenylalanine
0.859 g
Tyrosine
0.842 g
Valine
1.485 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.676 mg
61%
Vitamin B-3 (Niacin)
1.148 mg
8%
Vitamin B-5 (Pantothenic acid)
0.19 mg
4%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
1464 IU
63%
Vitamin E
0.26 mg
2%
Vitamin D
22 IU
4%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
298 mg
30%
Magnesium, Mg
29 mg
9%
Phosphorus, P
375 mg
54%
Iron, Fe
1.62 mg
9%
Potassium, K
158 mg
3%
Sodium, Na
415 mg
28%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.564 mg
63%
Selenium, Se
3.8 µg
7%
Manganese, Mn
0.093 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · goat · semisoft type | 364 kcal | 21.58 g | 0.12 g | 29.84 g |
Cheese · goat · hard type | 452 kcal | 30.52 g | 2.17 g | 35.59 g |
Cheese · goat · soft type | 264 kcal | 18.52 g | 0 g | 21.08 g |
Cheese · goat | 361 kcal | 23.52 g | 0.76 g | 28.85 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
* Nutritional values per 100 g of product