Amount per 100 g
- Energy (calories): 392 kcal 18%
- Protein: 35.75 g 65%
- Fat: 25.83 g Why gray? Help 53%
- Carbohydrates: 3.22 g 1%
Calorie breakdown
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- Protein: 39% 153 kcal
- Fat: 58% 227 kcal
- Carbohydrates: 3% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
392 kcal
18%
Water
29.16 g
1%
Carbohydrates
Carbohydrate
3.22 g
1%
Fiber
0 g
0%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
25.83 g
53%
Total polyunsaturated
0.569 g
Omega 3 (n-3)
0.29 g
20%
Omega 6 (n-6)
0.214 g
2%
Total monounsaturated
7.515 g
Total saturated
16.41 g
as low as possible
Total trans
~
-
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
35.75 g
65%
Tryptophan
0.482 g
151%
Threonine
1.317 g
103%
Isoleucine
1.894 g
156%
Leucine
3.452 g
128%
Lysine
3.306 g
136%
Methionine + Cystine
1.193 g
98%
Methionine
0.958 g
Cystine
0.235 g
Phenylalanine + Tyrosine
3.917 g
185%
Phenylalanine
1.922 g
Tyrosine
1.995 g
Valine
2.454 g
160%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.332 mg
30%
Vitamin B-3 (Niacin)
0.271 mg
2%
Vitamin B-5 (Pantothenic acid)
0.453 mg
9%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
1.2 µg
50%
Vitamin A
781 IU
33%
Vitamin E
0.22 mg
1%
Vitamin D
19 IU
3%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
1184 mg
118%
Magnesium, Mg
44 mg
14%
Phosphorus, P
694 mg
99%
Iron, Fe
0.82 mg
5%
Potassium, K
92 mg
2%
Sodium, Na
1376 mg
92%
Zinc, Zn
2.75 mg
34%
Copper, Cu
0.032 mg
4%
Selenium, Se
22.5 µg
41%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · parmesan · hard | 392 kcal | 35.75 g | 3.22 g | 25.83 g |
Cheese · goat · hard type | 452 kcal | 30.52 g | 2.17 g | 35.59 g |
Cheese · parmesan · grated | 420 kcal | 28.42 g | 13.91 g | 27.84 g |
Cheese · parmesan · shredded | 415 kcal | 37.86 g | 3.41 g | 27.34 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · parmesan · low sodium | 451 kcal | 41.6 g | 3.7 g | 29.99 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
* Nutritional values per 100 g of product