Product details

Cheese · gouda

Dairy, egg

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 356 kcal 16%
  • Protein: 24.94 g 46%
  • Fat: 27.44 g Why gray? Help 57%
  • Carbohydrates: 2.22 g 1%

Calorie breakdown

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  • Protein: 30% 106 kcal
  • Fat: 68% 241 kcal
  • Carbohydrates: 2% 9 kcal

Omega 6 : Omega 3

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1:1 20:1 1:2

cheese

Source & licence

General

  • Energy

    356 kcal

    16%

  • Water

    41.46 g

    2%

Carbohydrates

  • Carbohydrate

    2.22 g

    1%

  • Fiber

    0 g

    0%

  • Sugars, total

    2.22 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    27.44 g

    57%

  • Total polyunsaturated

    0.657 g

  • Omega 3 (n-3)

    0.39 g

    27%

  • Omega 6 (n-6)

    0.207 g

    2%

  • Total monounsaturated

    7.747 g

  • Total saturated

    17.614 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    114 mg

    as low as possible

Protein + aminoacids

  • Protein

    24.94 g

    46%

  • Tryptophan

    0.352 g

    110%

  • Threonine

    0.93 g

    73%

  • Isoleucine

    1.306 g

    107%

  • Leucine

    2.564 g

    95%

  • Lysine

    2.654 g

    109%

  • Methionine + Cystine

    0.973 g

    80%

  • Methionine

    0.719 g

  • Cystine

    0.254 g

  • Phenylalanine + Tyrosine

    2.885 g

    137%

  • Phenylalanine

    1.431 g

  • Tyrosine

    1.454 g

  • Valine

    1.806 g

    118%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    21 µg

  • Folate, DFE

    21 µg DFE

    5%

  • Vitamin B-1 (Thiamin)

    0.03 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.334 mg

    30%

  • Vitamin B-3 (Niacin)

    0.063 mg

    0%

  • Vitamin B-5 (Pantothenic acid)

    0.34 mg

    7%

  • Vitamin B-6

    0.08 mg

    6%

  • Vitamin B-12 (Cobalamin)

    1.54 µg

    64%

  • Vitamin A

    563 IU

    24%

  • Vitamin E

    0.24 mg

    2%

  • Vitamin D

    20 IU

    3%

  • Vitamin K

    2.3 µg

    3%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    700 mg

    70%

  • Magnesium, Mg

    29 mg

    9%

  • Phosphorus, P

    546 mg

    78%

  • Iron, Fe

    0.24 mg

    1%

  • Potassium, K

    121 mg

    3%

  • Sodium, Na

    819 mg

    55%

  • Zinc, Zn

    3.9 mg

    49%

  • Copper, Cu

    0.036 mg

    4%

  • Selenium, Se

    14.5 µg

    26%

  • Manganese, Mn

    0.011 mg

    1%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Cheese comparison

Product Calories Protein Carbohydrates Fat
Cheese · gouda 356 kcal 24.94 g 2.22 g 27.44 g
Cheese · Gouda or Edam 357 kcal 24.98 g 1.67 g 27.69 g
Cheese · mozzarella · low moisture · part-skim 301 kcal 24.58 g 6.36 g 19.72 g
Cheese · cottage · salted · dry curd 71 kcal 10.24 g 6.59 g 0.29 g
Cheese · mozzarella · nonfat 141 kcal 31.7 g 3.5 g 0 g
Cheese · monterey · low fat 313 kcal 28.2 g 0.7 g 21.6 g
Cheese · Mexican · blend · reduced fat 282 kcal 24.69 g 3.41 g 19.4 g
Cheese · Mexican blend 358 kcal 23.54 g 1.75 g 28.51 g
Cheese · monterey 373 kcal 24.48 g 0.68 g 30.28 g
Cheese · cheddar · reduced fat 309 kcal 27.35 g 4.06 g 20.41 g
Cheese · processed cheese food 330 kcal 16.86 g 8.56 g 25.63 g

* Nutritional values per 100 g of product