Gourd · dishcloth (towelgourd) · raw
Amount per 100 g
- Energy (calories): 20 kcal 1%
- Protein: 1.2 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 4.35 g 2%
Calorie breakdown
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- Protein: 15% 3 kcal
- Fat: 8% 2 kcal
- Carbohydrates: 77% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
20 kcal
1%
Water
93.85 g
3%
Carbohydrates
Carbohydrate
4.35 g
2%
Fiber
1.1 g
4%
Sugars, total
2.02 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.087 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.037 g
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12 mg
16%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.4 mg
3%
Vitamin B-5 (Pantothenic acid)
0.218 mg
4%
Vitamin B-6
0.043 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
410 IU
18%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
32 mg
5%
Iron, Fe
0.36 mg
2%
Potassium, K
139 mg
3%
Sodium, Na
3 mg
0%
Zinc, Zn
0.07 mg
1%
Copper, Cu
0.035 mg
4%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.092 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gourd comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gourd · dishcloth (towelgourd) · raw | 20 kcal | 1.2 g | 4.35 g | 0.2 g |
Gourd · dishcloth (towelgourd) · cooked · boiled · drained · with salt | 54 kcal | 0.66 g | 13.75 g | 0.34 g |
Gourd · dishcloth (towelgourd) · cooked · boiled · drained · without salt | 56 kcal | 0.66 g | 14.34 g | 0.34 g |
Gourd · white-flowered (calabash) · cooked · boiled · drained · with salt | 13 kcal | 0.6 g | 3.1 g | 0.02 g |
Gourd · white-flowered (calabash) · raw | 14 kcal | 0.62 g | 3.39 g | 0.02 g |
Gourd · white-flowered (calabash) · cooked · boiled · drained · without salt | 15 kcal | 0.6 g | 3.69 g | 0.02 g |
Balsam-pear (bitter gourd) · leafy tips · raw | 30 kcal | 5.3 g | 3.29 g | 0.69 g |
Balsam-pear (bitter gourd) · pods · raw | 17 kcal | 1 g | 3.7 g | 0.17 g |
Kanpyo · (dried gourd strips) | 258 kcal | 8.58 g | 65.03 g | 0.56 g |
Balsam-pear (bitter gourd) · pods · cooked · boiled · drained · with salt | 19 kcal | 0.84 g | 4.32 g | 0.18 g |
Balsam-pear (bitter gourd) · leafy tips · cooked · boiled · drained · with salt | 32 kcal | 3.6 g | 6.16 g | 0.2 g |
* Nutritional values per 100 g of product