Grits · cooked · corn or hominy · with cheese · regular · fat added in cooking
Amount per 100 g
- Energy (calories): 125 kcal 6%
- Protein: 5.26 g 10%
- Fat: 6.5 g Why gray? Help 13%
- Carbohydrates: 11.11 g 5%
Calorie breakdown
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- Protein: 16% 21 kcal
- Fat: 47% 58 kcal
- Carbohydrates: 37% 46 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
125 kcal
6%
Water
75.38 g
3%
Carbohydrates
Carbohydrate
11.11 g
5%
Fiber
0.6 g
2%
Sugars, total
1.3 g
Starch
~
Lipids
Total lipid (fat)
6.5 g
13%
Total polyunsaturated
1.044 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.907 g
Total saturated
3.005 g
as low as possible
Total trans
~
-
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
5.26 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
0.518 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.142 mg
11%
Vitamin B-12 (Cobalamin)
0.46 µg
19%
Vitamin A
364 IU
16%
Vitamin E
0.74 mg
5%
Vitamin D
58 IU
10%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
270 mg
27%
Magnesium, Mg
12 mg
4%
Phosphorus, P
185 mg
26%
Iron, Fe
0.66 mg
4%
Potassium, K
78 mg
2%
Sodium, Na
356 mg
24%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.024 mg
3%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grits comparison
* Nutritional values per 100 g of product