Ground beef or patty · cooked · NS as to percent lean (formerly NS as to regular, lean, or extra lean)
Amount per 100 g
- Energy (calories): 258 kcal 12%
- Protein: 25.57 g 47%
- Fat: 16.44 g Why gray? Help 34%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 42% 109 kcal
- Fat: 58% 149 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
258 kcal
12%
Water
56.72 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.44 g
34%
Total polyunsaturated
0.492 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.306 g
Total saturated
6.319 g
as low as possible
Total trans
0.724 g
as low as possible
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
25.57 g
47%
Tryptophan
0.124 g
39%
Threonine
0.944 g
74%
Isoleucine
1.078 g
89%
Leucine
1.902 g
71%
Lysine
2.02 g
83%
Methionine + Cystine
0.878 g
72%
Methionine
0.627 g
Cystine
0.251 g
Phenylalanine + Tyrosine
1.701 g
81%
Phenylalanine
0.951 g
Tyrosine
0.75 g
Valine
1.198 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.176 mg
16%
Vitamin B-3 (Niacin)
5.113 mg
37%
Vitamin B-5 (Pantothenic acid)
0.652 mg
13%
Vitamin B-6
0.367 mg
28%
Vitamin B-12 (Cobalamin)
2.69 µg
112%
Vitamin A
9 IU
0%
Vitamin E
0.45 mg
3%
Vitamin D
2 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
193 mg
28%
Iron, Fe
2.49 mg
14%
Potassium, K
304 mg
6%
Sodium, Na
398 mg
27%
Zinc, Zn
6.21 mg
78%
Copper, Cu
0.081 mg
9%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground beef or patty comparison
* Nutritional values per 100 g of product