Cheese · gruyere
Amount per 100 g
- Energy (calories): 413 kcal 19%
- Protein: 29.81 g 55%
- Fat: 32.34 g Why gray? Help 67%
- Carbohydrates: 0.36 g 0%
Calorie breakdown
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- Protein: 31% 127 kcal
- Fat: 69% 284 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
- Energy- 413 kcal - 19% 
- Water- 33.19 g - 1% 
Carbohydrates
- Carbohydrate- 0.36 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.36 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 32.34 g - 67% 
- Total polyunsaturated- 1.733 g 
- Omega 3 (n-3)- 0.43 g - 30% 
- Omega 6 (n-6)- 1.032 g - 9% 
- Total monounsaturated- 10.043 g 
- Total saturated- 18.913 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 110 mg - as low as possible 
Protein + aminoacids
- Protein- 29.81 g - 55% 
- Tryptophan- 0.421 g - 132% 
- Threonine- 1.089 g - 85% 
- Isoleucine- 1.612 g - 133% 
- Leucine- 3.102 g - 115% 
- Lysine- 2.71 g - 111% 
- Methionine + Cystine- 1.126 g - 93% 
- Methionine- 0.822 g 
- Cystine- 0.304 g 
- Phenylalanine + Tyrosine- 3.519 g - 167% 
- Phenylalanine- 1.743 g 
- Tyrosine- 1.776 g 
- Valine- 2.243 g - 146% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 10 µg 
- Folate, DFE- 10 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.06 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.279 mg - 25% 
- Vitamin B-3 (Niacin)- 0.106 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.562 mg - 11% 
- Vitamin B-6- 0.081 mg - 6% 
- Vitamin B-12 (Cobalamin)- 1.6 µg - 67% 
- Vitamin A- 948 IU - 41% 
- Vitamin E- 0.28 mg - 2% 
- Vitamin D- 24 IU - 4% 
- Vitamin K- 2.7 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 1011 mg - 101% 
- Magnesium, Mg- 36 mg - 12% 
- Phosphorus, P- 605 mg - 86% 
- Iron, Fe- 0.17 mg - 1% 
- Potassium, K- 81 mg - 2% 
- Sodium, Na- 714 mg - 48% 
- Zinc, Zn- 3.9 mg - 49% 
- Copper, Cu- 0.032 mg - 4% 
- Selenium, Se- 14.5 µg - 26% 
- Manganese, Mn- 0.017 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cheese · gruyere | 413 kcal | 29.81 g | 0.36 g | 32.34 g | 
| Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g | 
| Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g | 
| Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g | 
| Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g | 
| Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g | 
| Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g | 
| Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g | 
| Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g | 
| Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g | 
| Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g | 
* Nutritional values per 100 g of product

