Cheese · gruyere
Amount per 100 g
- Energy (calories): 413 kcal 19%
- Protein: 29.81 g 55%
- Fat: 32.34 g Why gray? Help 67%
- Carbohydrates: 0.36 g 0%
Calorie breakdown
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- Protein: 31% 127 kcal
- Fat: 69% 284 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
413 kcal
19%
Water
33.19 g
1%
Carbohydrates
Carbohydrate
0.36 g
0%
Fiber
0 g
0%
Sugars, total
0.36 g
Starch
~
Lipids
Total lipid (fat)
32.34 g
67%
Total polyunsaturated
1.733 g
Omega 3 (n-3)
0.43 g
30%
Omega 6 (n-6)
1.032 g
9%
Total monounsaturated
10.043 g
Total saturated
18.913 g
as low as possible
Total trans
~
-
Cholesterol
110 mg
as low as possible
Protein + aminoacids
Protein
29.81 g
55%
Tryptophan
0.421 g
132%
Threonine
1.089 g
85%
Isoleucine
1.612 g
133%
Leucine
3.102 g
115%
Lysine
2.71 g
111%
Methionine + Cystine
1.126 g
93%
Methionine
0.822 g
Cystine
0.304 g
Phenylalanine + Tyrosine
3.519 g
167%
Phenylalanine
1.743 g
Tyrosine
1.776 g
Valine
2.243 g
146%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.279 mg
25%
Vitamin B-3 (Niacin)
0.106 mg
1%
Vitamin B-5 (Pantothenic acid)
0.562 mg
11%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
948 IU
41%
Vitamin E
0.28 mg
2%
Vitamin D
24 IU
4%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
1011 mg
101%
Magnesium, Mg
36 mg
12%
Phosphorus, P
605 mg
86%
Iron, Fe
0.17 mg
1%
Potassium, K
81 mg
2%
Sodium, Na
714 mg
48%
Zinc, Zn
3.9 mg
49%
Copper, Cu
0.032 mg
4%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · gruyere | 413 kcal | 29.81 g | 0.36 g | 32.34 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g |
* Nutritional values per 100 g of product