Fish · haddock · coated · fried
fried, NS as to coating / burbot / cusk / hake / ling / monkfish / pollock / scrod
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 16.71 g 31%
- Fat: 10.58 g Why gray? Help 22%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
Help
- Protein: 33% 67 kcal
- Fat: 47% 95 kcal
- Carbohydrates: 19% 39 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
205 kcal
9%
Water
62.08 g
2%
Carbohydrates
Carbohydrate
9.73 g
4%
Fiber
0.6 g
2%
Sugars, total
0.86 g
Starch
~
Lipids
Total lipid (fat)
10.58 g
22%
Total polyunsaturated
4.316 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.007 g
Total saturated
1.654 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
16.71 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
22 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
3.639 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.243 mg
19%
Vitamin B-12 (Cobalamin)
1.5 µg
63%
Vitamin A
~
-
Vitamin E
1.54 mg
10%
Vitamin D
~
-
Vitamin K
10.7 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
25 mg
8%
Phosphorus, P
232 mg
33%
Iron, Fe
0.97 mg
5%
Potassium, K
281 mg
6%
Sodium, Na
507 mg
34%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.059 mg
7%
Selenium, Se
28 µg
51%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · haddock · coated · fried | 205 kcal | 16.71 g | 9.73 g | 10.58 g |
Fish · pompano · coated · fried | 281 kcal | 18.53 g | 9.73 g | 18.18 g |
Fish · catfish · coated · fried · made with margarine | 212 kcal | 15.84 g | 9.74 g | 11.7 g |
Fish · sturgeon · coated · fried | 231 kcal | 16.56 g | 9.73 g | 13.6 g |
Fish · perch · coated · fried · made with margarine | 188 kcal | 19.34 g | 9.74 g | 7.48 g |
Fish · perch · coated · fried · made with butter | 205 kcal | 19.37 g | 9.73 g | 9.35 g |
Fish · tilapia · coated · fried · made with cooking spray | 178 kcal | 23.63 g | 11.64 g | 3.91 g |
Fish · herring · coated · fried | 276 kcal | 18.09 g | 9.73 g | 17.81 g |
Fish · whiting · coated · fried · made with cooking spray | 172 kcal | 21.85 g | 11.64 g | 3.52 g |
Fish · perch · coated · fried · made with oil | 219 kcal | 19.3 g | 9.73 g | 10.97 g |
Fish · trout · coated · fried · made with oil | 261 kcal | 19.76 g | 9.73 g | 15.4 g |
* Nutritional values per 100 g of product