Fish · halibut · greenland · cooked · dry heat
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 18.42 g 34%
- Fat: 17.74 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 33% 79 kcal
- Fat: 67% 160 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
239 kcal
11%
Water
61.88 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
17.74 g
37%
Total polyunsaturated
1.753 g
Omega 3 (n-3)
1.33 g
91%
Omega 6 (n-6)
0.22 g
2%
Total monounsaturated
10.742 g
Total saturated
3.102 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
18.42 g
34%
Tryptophan
0.206 g
64%
Threonine
0.808 g
63%
Isoleucine
0.849 g
70%
Leucine
1.497 g
56%
Lysine
1.692 g
70%
Methionine + Cystine
0.742 g
61%
Methionine
0.545 g
Cystine
0.197 g
Phenylalanine + Tyrosine
1.341 g
63%
Phenylalanine
0.719 g
Tyrosine
0.622 g
Valine
0.949 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
1.923 mg
14%
Vitamin B-5 (Pantothenic acid)
0.288 mg
6%
Vitamin B-6
0.485 mg
37%
Vitamin B-12 (Cobalamin)
0.96 µg
40%
Vitamin A
60 IU
3%
Vitamin E
1.08 mg
7%
Vitamin D
1405 IU
234%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
33 mg
11%
Phosphorus, P
210 mg
30%
Iron, Fe
0.85 mg
5%
Potassium, K
344 mg
7%
Sodium, Na
103 mg
7%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.038 mg
4%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · halibut · greenland · cooked · dry heat | 239 kcal | 18.42 g | 0 g | 17.74 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product