Fish · noodles · and vegetables (excluding carrots, broccoli, and dark-green leafy) · cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 11.13 g 20%
- Fat: 6.8 g Why gray? Help 14%
- Carbohydrates: 10.66 g 4%
Calorie breakdown
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- Protein: 30% 44 kcal
- Fat: 41% 60 kcal
- Carbohydrates: 29% 43 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
148 kcal
7%
Water
69.83 g
3%
Carbohydrates
Carbohydrate
10.66 g
4%
Fiber
1.2 g
5%
Sugars, total
1.06 g
Starch
~
Lipids
Total lipid (fat)
6.8 g
14%
Total polyunsaturated
0.863 g
Omega 3 (n-3)
0.158 g
11%
Omega 6 (n-6)
0.616 g
5%
Total monounsaturated
2.137 g
Total saturated
3.27 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
11.13 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
33 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.171 mg
16%
Vitamin B-3 (Niacin)
3.656 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.147 mg
11%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
273 IU
12%
Vitamin E
0.23 mg
2%
Vitamin D
30 IU
5%
Vitamin K
4.7 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
129 mg
13%
Magnesium, Mg
25 mg
8%
Phosphorus, P
161 mg
23%
Iron, Fe
1.17 mg
7%
Potassium, K
152 mg
3%
Sodium, Na
259 mg
17%
Zinc, Zn
1 mg
13%
Copper, Cu
0.071 mg
8%
Selenium, Se
28 µg
51%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product