Salisbury steak · with gravy (mixture)
Banquet Salisbury Steak with Gravy
Amount per 100 g
- Energy (calories): 167 kcal 8%
- Protein: 14.71 g 27%
- Fat: 9.14 g Why gray? Help 19%
- Carbohydrates: 5.98 g 2%
Calorie breakdown
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- Protein: 36% 61 kcal
- Fat: 49% 82 kcal
- Carbohydrates: 14% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
167 kcal
8%
Water
68.5 g
3%
Carbohydrates
Carbohydrate
5.98 g
2%
Fiber
0.4 g
2%
Sugars, total
1.05 g
Starch
~
Lipids
Total lipid (fat)
9.14 g
19%
Total polyunsaturated
0.371 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.957 g
Total saturated
3.611 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
14.71 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
10 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
2.886 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.193 mg
15%
Vitamin B-12 (Cobalamin)
1.32 µg
55%
Vitamin A
18 IU
1%
Vitamin E
0.24 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
124 mg
18%
Iron, Fe
1.74 mg
10%
Potassium, K
222 mg
5%
Sodium, Na
522 mg
35%
Zinc, Zn
3.49 mg
44%
Copper, Cu
0.106 mg
12%
Selenium, Se
11.9 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salisbury steak · with gravy (mixture) | 167 kcal | 14.71 g | 5.98 g | 9.14 g |
Venison/deer · with gravy (mixture) | 131 kcal | 22.12 g | 2.09 g | 3.26 g |
Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g |
Lamb or mutton · with gravy (mixture) | 131 kcal | 17.62 g | 2.09 g | 5.4 g |
Beef · and noodles · with gravy (mixture) | 137 kcal | 11.99 g | 8.65 g | 5.86 g |
Lamb or mutton and noodles · with gravy (mixture) | 149 kcal | 8.36 g | 12.12 g | 7.25 g |
Ham or pork · with gravy (mixture) | 119 kcal | 14.7 g | 2.75 g | 4.97 g |
Lamb or mutton and potatoes · with gravy (mixture) | 97 kcal | 6.82 g | 10.12 g | 3.19 g |
Chicken or turkey · and potatoes · with gravy (mixture) | 116 kcal | 7.45 g | 8.91 g | 5.64 g |
Shrimp · and noodles · with gravy (mixture) | 112 kcal | 7.4 g | 12.59 g | 3.35 g |
Chicken or turkey · and noodles · with gravy (mixture) | 140 kcal | 8.33 g | 12.18 g | 6.3 g |
* Nutritional values per 100 g of product