HOUSE FOODS · Premium Firm Tofu
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 9.98 g 18%
- Fat: 4.19 g Why gray? Help 9%
- Carbohydrates: 1.91 g 1%
Calorie breakdown
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- Protein: 47% 40 kcal
- Fat: 44% 38 kcal
- Carbohydrates: 9% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
85 kcal
4%
Water
82.87 g
3%
Carbohydrates
Carbohydrate
1.91 g
1%
Fiber
0.9 g
4%
Sugars, total
0.4 g
Starch
~
Lipids
Total lipid (fat)
4.19 g
9%
Total polyunsaturated
2.51 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.97 g
Total saturated
0.71 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.98 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
149 mg
15%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1.69 mg
9%
Potassium, K
~
-
Sodium, Na
33 mg
2%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
HOUSE FOODS comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
HOUSE FOODS · Premium Firm Tofu | 85 kcal | 9.98 g | 1.91 g | 4.19 g |
HOUSE FOODS · Premium Soft Tofu | 59 kcal | 5.83 g | 2.74 g | 2.71 g |
Vitasoy USA · Azumaya · Firm Tofu | 80 kcal | 8.3 g | 2.3 g | 4.2 g |
Vitasoy USA · Azumaya · Extra Firm Tofu | 88 kcal | 9.2 g | 2.4 g | 4.6 g |
Vitasoy USA · Nasoya Lite Firm Tofu | 54 kcal | 8.3 g | 1.3 g | 1.7 g |
Vitasoy USA · Organic Nasoya Extra Firm Tofu | 98 kcal | 10.1 g | 2.6 g | 5.2 g |
Vitasoy USA · Organic Nasoya Firm Tofu | 84 kcal | 8.9 g | 2.3 g | 4.4 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
Tofu yogurt | 94 kcal | 3.5 g | 15.96 g | 1.8 g |
* Nutritional values per 100 g of product