Amount per 100 g
- Energy (calories): 94 kcal 4%
- Protein: 3.5 g 6%
- Fat: 1.8 g Why gray? Help 4%
- Carbohydrates: 15.96 g 6%
Calorie breakdown
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- Protein: 15% 14 kcal
- Fat: 17% 16 kcal
- Carbohydrates: 68% 64 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
94 kcal
4%
Water
77.5 g
3%
Carbohydrates
Carbohydrate
15.96 g
6%
Fiber
0.2 g
1%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
1.8 g
4%
Total polyunsaturated
1.017 g
Omega 3 (n-3)
0.116 g
8%
Omega 6 (n-6)
0.901 g
7%
Total monounsaturated
0.4 g
Total saturated
0.259 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.5 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.24 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
33 IU
1%
Vitamin E
0.31 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
16.3 mg
Minerals
Calcium, Ca
118 mg
12%
Magnesium, Mg
40 mg
13%
Phosphorus, P
38 mg
5%
Iron, Fe
1.06 mg
6%
Potassium, K
47 mg
1%
Sodium, Na
35 mg
2%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.075 mg
8%
Selenium, Se
13 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tofu yogurt comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tofu yogurt | 94 kcal | 3.5 g | 15.96 g | 1.8 g |
Yogurt · fruit variety · lowfat milk | 102 kcal | 4.37 g | 19.05 g | 1.08 g |
Yogurt · vanilla · lemon · maple · or coffee flavor · lowfat milk | 85 kcal | 4.93 g | 13.8 g | 1.25 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu · fried | 271 kcal | 17.19 g | 10.49 g | 20.18 g |
Yogurt parfait · lowfat · with fruit and granola | 84 kcal | 3.36 g | 15.86 g | 1.01 g |
Yogurt · frozen · flavors not chocolate · nonfat milk · with low-calorie sweetener | 104 kcal | 4.4 g | 19.7 g | 0.8 g |
Yogurt · fruit variety · lowfat milk · sweetened · with low-calorie sweetener | 105 kcal | 4.86 g | 18.6 g | 1.41 g |
Yogurt · fruit variety · whole milk | 119 kcal | 4.28 g | 18.64 g | 3.2 g |
Yogurt · frozen · cone · flavors other than chocolate · lowfat milk | 84 kcal | 5.42 g | 11.27 g | 1.86 g |
Yogurt · fruit variety · nonfat milk · sweetened · with low-calorie sweetener | 45 kcal | 3.74 g | 7.88 g | 0.17 g |
* Nutritional values per 100 g of product