HOUSE FOODS · Premium Soft Tofu
Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 5.83 g 11%
- Fat: 2.71 g Why gray? Help 6%
- Carbohydrates: 2.74 g 1%
Calorie breakdown
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- Protein: 40% 23 kcal
- Fat: 42% 24 kcal
- Carbohydrates: 19% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
59 kcal
3%
Water
88.08 g
3%
Carbohydrates
Carbohydrate
2.74 g
1%
Fiber
0.8 g
3%
Sugars, total
0.53 g
Starch
~
Lipids
Total lipid (fat)
2.71 g
6%
Total polyunsaturated
1.61 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.63 g
Total saturated
0.48 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.83 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
34 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
78 mg
8%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1.53 mg
9%
Potassium, K
~
-
Sodium, Na
34 mg
2%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
HOUSE FOODS comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
HOUSE FOODS · Premium Soft Tofu | 59 kcal | 5.83 g | 2.74 g | 2.71 g |
HOUSE FOODS · Premium Firm Tofu | 85 kcal | 9.98 g | 1.91 g | 4.19 g |
Vitasoy USA · Organic Nasoya · Soft Tofu | 70 kcal | 8 g | 1.5 g | 3.5 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu yogurt | 94 kcal | 3.5 g | 15.96 g | 1.8 g |
Tofu · fried | 271 kcal | 17.19 g | 10.49 g | 20.18 g |
Soft taco · with meat and sour cream · from fast food | 200 kcal | 8.68 g | 18.78 g | 9.96 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · salted and fermented (fuyu) | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
* Nutritional values per 100 g of product