Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 14.81 g 27%
- Fat: 8.56 g Why gray? Help 18%
- Carbohydrates: 8.62 g 4%
Calorie breakdown
Help
- Protein: 35% 59 kcal
- Fat: 45% 77 kcal
- Carbohydrates: 20% 34 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
174 kcal
8%
Water
66.56 g
2%
Carbohydrates
Carbohydrate
8.62 g
4%
Fiber
0.6 g
2%
Sugars, total
0.92 g
Starch
~
Lipids
Total lipid (fat)
8.56 g
18%
Total polyunsaturated
1.368 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.778 g
Total saturated
2.682 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
14.81 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
19 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.164 mg
15%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
3.643 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.293 mg
23%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
~
-
Vitamin E
0.54 mg
4%
Vitamin D
~
-
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
107 mg
15%
Iron, Fe
1.01 mg
6%
Potassium, K
221 mg
5%
Sodium, Na
322 mg
21%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.07 mg
8%
Selenium, Se
15.9 µg
29%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Jambalaya comparison
* Nutritional values per 100 g of product