Jellies
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 0.15 g 0%
- Fat: 0.02 g Why gray? Help 0%
- Carbohydrates: 69.95 g 28%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 100% 266 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
266 kcal
12%
Water
29.77 g
1%
Carbohydrates
Carbohydrate
69.95 g
28%
Fiber
1 g
4%
Sugars, total
51.22 g
Starch
~
Lipids
Total lipid (fat)
0.02 g
0%
Total polyunsaturated
0.004 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.003 g
0%
Total monounsaturated
0.001 g
Total saturated
0.005 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.15 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.001 mg
0%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.036 mg
0%
Vitamin B-5 (Pantothenic acid)
0.197 mg
4%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
6 mg
1%
Iron, Fe
0.19 mg
1%
Potassium, K
54 mg
1%
Sodium, Na
30 mg
2%
Zinc, Zn
0.03 mg
0%
Copper, Cu
0.011 mg
1%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.132 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Jellies comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Jellies | 266 kcal | 0.15 g | 69.95 g | 0.02 g |
Jellies · reduced sugar · home preserved | 179 kcal | 0.3 g | 46.1 g | 0.03 g |
Candies · gumdrops · starch jelly pieces | 396 kcal | 0 g | 98.9 g | 0 g |
Doughnuts · yeast-leavened · with jelly filling | 340 kcal | 5.9 g | 39 g | 18.7 g |
Corned beef loaf · jellied | 153 kcal | 22.9 g | 0 g | 6.1 g |
Beef · cured · luncheon meat · jellied | 111 kcal | 19 g | 0 g | 3.3 g |
Cake · jelly roll | 366 kcal | 4.02 g | 56.3 g | 13.92 g |
Peanut butter · and jelly | 404 kcal | 10.87 g | 48.28 g | 21.68 g |
Peanut butter · and jelly sandwich | 347 kcal | 11.85 g | 44.71 g | 14.73 g |
* Nutritional values per 100 g of product