Lamb or mutton stew · with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy) · tomato-based sauce
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 8.22 g 15%
- Fat: 1.88 g Why gray? Help 4%
- Carbohydrates: 10.73 g 4%
Calorie breakdown
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- Protein: 36% 33 kcal
- Fat: 18% 17 kcal
- Carbohydrates: 46% 43 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
93 kcal
4%
Water
77.74 g
3%
Carbohydrates
Carbohydrate
10.73 g
4%
Fiber
1.5 g
6%
Sugars, total
1.94 g
Starch
~
Lipids
Total lipid (fat)
1.88 g
4%
Total polyunsaturated
0.213 g
Omega 3 (n-3)
0.033 g
2%
Omega 6 (n-6)
0.138 g
1%
Total monounsaturated
0.72 g
Total saturated
0.654 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
8.22 g
15%
Tryptophan
0.096 g
30%
Threonine
0.341 g
27%
Isoleucine
0.378 g
31%
Leucine
0.604 g
22%
Lysine
0.676 g
28%
Methionine + Cystine
0.289 g
24%
Methionine
0.193 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.599 g
28%
Phenylalanine
0.332 g
Tyrosine
0.267 g
Valine
0.43 g
28%
Vitamins
Vitamin C
5.6 mg
7%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
2.107 mg
15%
Vitamin B-5 (Pantothenic acid)
0.396 mg
8%
Vitamin B-6
0.166 mg
13%
Vitamin B-12 (Cobalamin)
0.55 µg
23%
Vitamin A
307 IU
13%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
69 mg
10%
Iron, Fe
1.08 mg
6%
Potassium, K
269 mg
6%
Sodium, Na
288 mg
19%
Zinc, Zn
1.53 mg
19%
Copper, Cu
0.13 mg
14%
Selenium, Se
7.9 µg
14%
Manganese, Mn
0.119 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb or mutton stew comparison
* Nutritional values per 100 g of product