Lamb or mutton stew · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · gravy
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 13.68 g 25%
- Fat: 4.18 g Why gray? Help 9%
- Carbohydrates: 6.39 g 3%
Calorie breakdown
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- Protein: 48% 58 kcal
- Fat: 31% 38 kcal
- Carbohydrates: 21% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
120 kcal
5%
Water
74.13 g
3%
Carbohydrates
Carbohydrate
6.39 g
3%
Fiber
1.8 g
7%
Sugars, total
1.34 g
Starch
~
Lipids
Total lipid (fat)
4.18 g
9%
Total polyunsaturated
0.514 g
Omega 3 (n-3)
0.061 g
4%
Omega 6 (n-6)
0.363 g
3%
Total monounsaturated
1.696 g
Total saturated
1.446 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
13.68 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.141 mg
13%
Vitamin B-3 (Niacin)
2.563 mg
18%
Vitamin B-5 (Pantothenic acid)
0.271 mg
5%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
1662 IU
71%
Vitamin E
0.24 mg
2%
Vitamin D
1 IU
0%
Vitamin K
10.7 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
99 mg
14%
Iron, Fe
1.45 mg
8%
Potassium, K
181 mg
4%
Sodium, Na
357 mg
24%
Zinc, Zn
2.73 mg
34%
Copper, Cu
0.107 mg
12%
Selenium, Se
13.7 µg
25%
Manganese, Mn
0.21 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb or mutton stew comparison
* Nutritional values per 100 g of product