Amount per 100 g
- Energy (calories): 274 kcal 13%
- Protein: 22.32 g 41%
- Fat: 19.8 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 35% 95 kcal
- Fat: 65% 179 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
274 kcal
13%
Water
55.79 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.8 g
41%
Total polyunsaturated
1.607 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.102 g
Total saturated
8.37 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
22.32 g
41%
Tryptophan
0.261 g
82%
Threonine
0.955 g
75%
Isoleucine
1.077 g
89%
Leucine
1.736 g
65%
Lysine
1.971 g
81%
Methionine + Cystine
0.84 g
69%
Methionine
0.573 g
Cystine
0.267 g
Phenylalanine + Tyrosine
1.658 g
79%
Phenylalanine
0.908 g
Tyrosine
0.75 g
Valine
1.205 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.238 mg
22%
Vitamin B-3 (Niacin)
6.099 mg
44%
Vitamin B-5 (Pantothenic acid)
0.694 mg
14%
Vitamin B-6
0.129 mg
10%
Vitamin B-12 (Cobalamin)
2.62 µg
109%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
2 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
182 mg
26%
Iron, Fe
1.96 mg
11%
Potassium, K
249 mg
5%
Sodium, Na
388 mg
26%
Zinc, Zn
5.19 mg
65%
Copper, Cu
0.107 mg
12%
Selenium, Se
26 µg
47%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · shoulder chop · cooked · NS as to fat eaten | 274 kcal | 22.32 g | 0 g | 19.8 g |
Lamb · loin chop · cooked · NS as to fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · chop · NS as to cut · cooked · NS as to fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · roast · cooked · NS as to fat eaten | 265 kcal | 23.83 g | 0 g | 18.07 g |
Lamb · ribs · cooked · NS as to fat eaten | 358 kcal | 21.95 g | 0 g | 29.34 g |
Lamb · chop · NS as to cut · cooked · lean only eaten | 214 kcal | 29.74 g | 0 g | 9.65 g |
Lamb · chop · NS as to cut · cooked · lean and fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · shoulder chop · cooked · lean and fat eaten | 274 kcal | 22.32 g | 0 g | 19.8 g |
Lamb · shoulder chop · cooked · lean only eaten | 202 kcal | 24.73 g | 0 g | 10.68 g |
Lamb · loin chop · cooked · lean and fat eaten | 313 kcal | 24.96 g | 0 g | 22.89 g |
Lamb · loin chop · cooked · lean only eaten | 214 kcal | 29.74 g | 0 g | 9.65 g |
* Nutritional values per 100 g of product