Lamb · Australian · imported · fresh · shoulder · blade · separable lean and fat · trimmed to 1/8" fat · raw
Amount per 100 g
- Energy (calories): 262 kcal 12%
- Protein: 16.48 g 30%
- Fat: 21.28 g Why gray? Help 44%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 27% 70 kcal
- Fat: 73% 192 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
262 kcal
12%
Water
62.13 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
21.28 g
44%
Total polyunsaturated
0.864 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.579 g
Total saturated
10.3 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
16.48 g
30%
Tryptophan
0.193 g
60%
Threonine
0.704 g
55%
Isoleucine
0.796 g
65%
Leucine
1.282 g
48%
Lysine
1.456 g
60%
Methionine + Cystine
0.62 g
51%
Methionine
0.422 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.224 g
58%
Phenylalanine
0.67 g
Tyrosine
0.554 g
Valine
0.889 g
58%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.107 mg
10%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
4.004 mg
29%
Vitamin B-5 (Pantothenic acid)
0.679 mg
14%
Vitamin B-6
0.261 mg
20%
Vitamin B-12 (Cobalamin)
2.61 µg
109%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
150 mg
21%
Iron, Fe
1.21 mg
7%
Potassium, K
260 mg
6%
Sodium, Na
78 mg
5%
Zinc, Zn
4.37 mg
55%
Copper, Cu
0.109 mg
12%
Selenium, Se
6.9 µg
13%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product