Lamb · New Zealand · imported · liver · cooked · soaked and fried
Amount per 100 g
- Energy (calories): 168 kcal 8%
- Protein: 25.8 g 47%
- Fat: 6.56 g Why gray? Help 14%
- Carbohydrates: 1.48 g 1%
Calorie breakdown
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- Protein: 61% 103 kcal
- Fat: 35% 59 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
168 kcal
8%
Water
64.6 g
2%
Carbohydrates
Carbohydrate
1.48 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.56 g
14%
Total polyunsaturated
1.148 g
Omega 3 (n-3)
0.724 g
50%
Omega 6 (n-6)
0.362 g
3%
Total monounsaturated
1.014 g
Total saturated
1.959 g
as low as possible
Total trans
0.192 g
as low as possible
Cholesterol
566 mg
as low as possible
Protein + aminoacids
Protein
25.8 g
47%
Tryptophan
0.285 g
89%
Threonine
1.231 g
96%
Isoleucine
1.155 g
95%
Leucine
1.992 g
74%
Lysine
2.253 g
93%
Methionine + Cystine
1.18 g
97%
Methionine
0.842 g
Cystine
0.338 g
Phenylalanine + Tyrosine
1.91 g
90%
Phenylalanine
1.016 g
Tyrosine
0.894 g
Valine
1.314 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.57 mg
143%
Vitamin B-2 (Riboflavin)
5.27 mg
479%
Vitamin B-3 (Niacin)
12.8 mg
91%
Vitamin B-5 (Pantothenic acid)
5.22 mg
104%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
57.5 µg
2396%
Vitamin A
66240 IU
2839%
Vitamin E
1.12 mg
7%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
459 mg
66%
Iron, Fe
5.4 mg
30%
Potassium, K
287 mg
6%
Sodium, Na
59 mg
4%
Zinc, Zn
5.1 mg
64%
Copper, Cu
13.4 mg
1489%
Selenium, Se
19 µg
35%
Manganese, Mn
0.37 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product