Lamb · New Zealand · imported · loin chop · separable lean and fat · cooked · fast fried
Amount per 100 g
- Energy (calories): 332 kcal 15%
- Protein: 21.5 g 39%
- Fat: 27.11 g Why gray? Help 56%
- Carbohydrates: 0.41 g 0%
Calorie breakdown
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- Protein: 26% 86 kcal
- Fat: 74% 244 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
332 kcal
15%
Water
50.12 g
2%
Carbohydrates
Carbohydrate
0.41 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
27.11 g
56%
Total polyunsaturated
1.02 g
Omega 3 (n-3)
0.351 g
24%
Omega 6 (n-6)
0.669 g
6%
Total monounsaturated
7.35 g
Total saturated
11.272 g
as low as possible
Total trans
1.437 g
as low as possible
Cholesterol
81 mg
as low as possible
Protein + aminoacids
Protein
21.5 g
39%
Tryptophan
0.238 g
74%
Threonine
1.025 g
80%
Isoleucine
0.962 g
79%
Leucine
1.66 g
62%
Lysine
1.877 g
77%
Methionine + Cystine
0.982 g
81%
Methionine
0.701 g
Cystine
0.281 g
Phenylalanine + Tyrosine
1.592 g
75%
Phenylalanine
0.847 g
Tyrosine
0.745 g
Valine
1.095 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
5.229 mg
37%
Vitamin B-5 (Pantothenic acid)
0.628 mg
13%
Vitamin B-6
0.153 mg
12%
Vitamin B-12 (Cobalamin)
1.52 µg
63%
Vitamin A
63 IU
3%
Vitamin E
0.54 mg
4%
Vitamin D
3 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
194 mg
28%
Iron, Fe
1.62 mg
9%
Potassium, K
313 mg
7%
Sodium, Na
73 mg
5%
Zinc, Zn
2.86 mg
36%
Copper, Cu
0.118 mg
13%
Selenium, Se
5.8 µg
11%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product