Lamb · New Zealand · imported · neck chops · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 264 kcal 12%
- Protein: 31.4 g 58%
- Fat: 15.36 g Why gray? Help 32%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 126 kcal
- Fat: 52% 138 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
264 kcal
12%
Water
54.64 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.36 g
32%
Total polyunsaturated
0.672 g
Omega 3 (n-3)
0.262 g
18%
Omega 6 (n-6)
0.246 g
2%
Total monounsaturated
4.206 g
Total saturated
6.085 g
as low as possible
Total trans
0.544 g
as low as possible
Cholesterol
121 mg
as low as possible
Protein + aminoacids
Protein
31.4 g
58%
Tryptophan
0.347 g
108%
Threonine
1.498 g
117%
Isoleucine
1.406 g
116%
Leucine
2.425 g
90%
Lysine
2.742 g
113%
Methionine + Cystine
1.435 g
118%
Methionine
1.024 g
Cystine
0.411 g
Phenylalanine + Tyrosine
2.325 g
110%
Phenylalanine
1.237 g
Tyrosine
1.088 g
Valine
1.599 g
104%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
4.151 mg
30%
Vitamin B-5 (Pantothenic acid)
0.415 mg
8%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
2 µg
83%
Vitamin A
28 IU
1%
Vitamin E
0.57 mg
4%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
22 mg
7%
Phosphorus, P
194 mg
28%
Iron, Fe
2.28 mg
13%
Potassium, K
289 mg
6%
Sodium, Na
97 mg
6%
Zinc, Zn
5.72 mg
72%
Copper, Cu
0.123 mg
14%
Selenium, Se
7.8 µg
14%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product